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Nespresso begins expansion of production center in Romont

15-Jun-2021

Nespresso has begun the expansion of its production center in Romont, Switzerland. The CHF 160 million investment in this new structure will help meet increasing consumer demand for Nespresso's high-quality premium coffees and support international development in the coming years. The second ...

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Nestlé Waters joins consortium to boost PET plastic recyclability

01-May-2019

Nestlé Waters is joining Carbios, L’Oréal, PepsiCo and Suntory Beverage & Food Europe (SBFE) to bring enhanced recycling technology designed and developed by Carbios to market on an industrial scale. The consortium funded by Carbios and L’Oréal aims to help make a circular plastic economy an ...

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Nesquik launches All Natural cocoa powder in recyclable paper packaging

06-Mar-2019

Nestlé has today announced the launch of a new Nesquik All Natural powder. The new Nesquik features a simplified, natural ingredients list and comes in a recyclable paper pouch. Nestlé is launching the new Nesquik All Natural in five European markets in the coming weeks: France, Germany, Italy, ...

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Nestlé’s Häagen-Dazs part of Loop reusable packaging initiative

31-Jan-2019

Nestlé has today announced its partnership in Loop, a subscription home delivery service for foods and household goods with reusable packaging. Häagen-Dazs, a Nestlé brand in the United States and Canada, is the official ice cream partner for the pilot project in New York, scheduled to launch in ...

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Tetra Pak to develop paper straws for its portion-size carton packages​

04-May-2018

Tetra Pak aims to launch a paper straw that is suitable for its portion-sized carton packages before the end of the year, as part of a broader programme to help address the issue of plastic straw waste. Straws play an integral functional role on portion packages, but if not disposed of ...

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Barry Callebaut responds to worldwide trend with five wholesome sugar solutions

29-Nov-2017

49% of consumers are trying to limit their sugar intake Consumer trend: sugar intake is declining worldwide Barry Callebaut developed a range of solutions to reduce sugar in confectionery products without compromising on taste Sugar-related health and wellbeing concerns are high on consumers’ ...

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Nestle Is Building Factory Just For Flavored Kit Kats

28-Jul-2017

Nestle has announced its plan to build a factory in Japan in order to meet the huge demand for flavored Kit Kat in the country. It will be Nestlé's first new factory in Japan in 26 years. The factory is expected to begin operations in August. The company said the new factory is being built to ...

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Simply Good: Maggi to offer tastier and healthier choices

02-Jun-2017

The iconic Maggi brand is on a mission to champion the goodness of home cooking, renewing its global product portfolio with ingredients that people are familiar with, like those they might find in their kitchen cupboard. The goal is to transform the Maggi range globally by 2020, removing ...

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More biological diversity in agricultur

Zukunftsblog | ETH Zürich

15-Mar-2017

From the wealth of agricultural biodiversity in Switzerland, only a few old fruit and vegetable types find their way to the major distributors. However, these old crops could help overcome the genetic bottleneck in farming. Fusarium oxysporum is the name of the fungus endangering the worldwide ...

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Fonterra officially opens world`s joint largest milk powder dryer at Lichfield

07-Dec-2016

Fonterra today celebrated the official opening of its new state-of-the-art milk powder dryer at its Lichfield site – the Co-operative’s most efficient milk powder dryer to date. MP for Taupo, Hon. Louise Upston and South Waikato Mayor Jenny Shattock joined local farmers, iwi and community members ...

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