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Ubiquitous Food Additive Alters Human Microbiota and Intestinal Environment

03-Dec-2021

New clinical research indicates that a widely used food additive, carboxymethylcellulose, alters the intestinal environment of healthy persons, perturbing levels of beneficial bacteria and nutrients.These findings, published in Gastroenterology, demonstrate the need for further study of the ...

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Reduced meat diet has many advantages

Fish instead of steak: good for the environment, bad for animal welfare

02-Dec-2021

Which diet is better: moderately reduce meat consumption and eat more fruit, vegetables and wholegrain products, as recommended by the German Nutrition Society? Follow our southern neighbors' example and eat more fish and seafood? Or even switch completely to a vegan diet? A new study by the ...

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Coffee time: Caffeine improves reaction to moving targets

That morning coffee might be even more helpful than you think

01-Dec-2021

In the first study of its kind to explore caffeine’s effects on dynamic visual skills, researchers concluded that caffeine increases alertness and detection accuracy for moving targets. Caffeine also improved participants’ reaction times. “A lot of what happens in our environment is ...

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Shopping trolleys save shoppers money as pushing reduces spending, finds new study

The repositioning of the handles on trolleys could boost sales by 25 per cent for retailers

29-Nov-2021

Shoppers are likely to save money in the run up to the holiday season if they use standard shopping trolleys, new research has found. The study, led by Bayes Business School, explores how using the standard shopping trolley with a horizontal handlebar – such as you would likely find in a ...

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Spicy breast milk?

Spicy substance from pepper gets into breast milk after eating

26-Nov-2021

In part of a recent human study led by the Technical University of Munich (TUM), it was found that after eating a curry dish containing pepper, piperine - an alkaloid responsible for the pungency of pepper - was present in the milk of breastfeeding women. The findings help decipher mechanisms ...

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Only alcohol -- not caffeine, diet or lack of sleep -- might trigger heart rhythm condition

Lifestyle factors may play role in managing the malady, latest study shows

26-Nov-2021

New research from UC San Francisco that tested possible triggers of a common heart condition, including caffeine, sleep deprivation and sleeping on the left side, found that only alcohol use was consistently associated with more episodes of the heart arrhythmia. The authors conclude that people ...

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Latte lovers, rejoice: Coffee could lower risk of Alzheimer’s disease

A long-term study has revealed drinking higher amounts of coffee may have health benefits later in life

25-Nov-2021

Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of coffee may make you less likely to develop Alzheimer’s disease. As part of the AustralianImaging, Biomarkers and Lifestyle Study of ageing, researchers ...

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Ice Cube That Doesn’t Melt or Grow Mold

Environmentally friendly ‘Jelly Ice Cube’ Could Transform Cold Storage

24-Nov-2021

Researchers at the University of California, Davis, have developed a new type of cooling cube that could revolutionize how food is kept cold and shipped fresh without relying on ice or traditional cooling packs. These plastic-free, “jelly ice cubes” do not melt, are compostable and ...

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Robot technology to measure plant growth

24-Nov-2021

The different way plants grow in the world’s first solar glasshouse is the subject of a new Murdoch University research project which will deploy custom-built autonomous robot technology. The glasshouse horticulture industry is worth $30+ billion ($US) per annum and allows growers to extend crop ...

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Urbanization not always bad for food and land use diversity

23-Nov-2021

Widely accepted myths that urbanization negatively impacts food and land use biodiversity are incorrect, according to a team of researchers who developed a framework for evaluating this intersection. Their results could also affect nutrition and food insecurity in urban areas. More than 50% of ...

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