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60 years HACCP - how it all began

Space research provided the impetus


HACCP is the abbreviation for: Hazard Analysis and Critical Control Points. Literally translated: Hazard analysis and critical control points. The concept serves to avoid dangers in connection with the production of food, which can lead to a disease or injury of consumers. It's hard to believe, ...


Nestle told to review pumping impact on Michigan wetlands


Michigan environmental regulators have told a bottled water company to re-evaluate how its proposal to withdraw 210 million gallons of water annually from the state would impact local wetlands, streams and natural springs. The Michigan Department of Environmental Quality requested more ...


Win-Win: Save Big in Pesticide Screening Costs Without Sacrificing Performance


When screening for pesticides in foods, you need to start with generic extraction procedures such as QuEChERS, followed by LC-MS/MS analysis. But while typical LC flow rates in combination with small particle size HPLC columns with high pressures yield excellent results, they require high volumes ...


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