Philadelphia Cream Cheese Expands Category Leadership With New Plant-Based Innovation

Philadelphia becomes the first mainstream brand to debut a new plant-based spread

07-Dec-2022 - Today, Philadelphia®, the leading cream cheese brand with 69% share of the category*, is bringing its signature multi-sensorial experience to the plant-based aisle. Philadelphia Plant-Based spread features a carefully crafted recipe with simple, high-quality ingredients, creamy spreadable texture ...

Nespresso, pioneer of premium single-serve coffee, unveils new range of home compostable coffee capsules

22-Nov-2022 - Breakthrough paper-based home compostable capsule offers another way to enjoy sustainably sourced high-quality coffee without compromise on a premium coffee experience. Retro-compatible with Nespresso Original machines, the new capsules pilot in France and Switzerland from spring 2023. For 30 ...

Nestlé: Vegan KitKat ahead of Europe-wide market launch

12-Oct-2022 - Fans of KitKat can soon take a vegan break. That's because KitKat V, the vegan version of the iconic candy, will also be available in Austria from the end of October. Austria thus follows a group of 15 European countries where the product was launched last month. This followed a test launch in ...

Adamo Foods bites into $620k to launch Europe’s first ultra-realistic “steak” alternative

29-Sep-2022 - Adamo Foods has won triple backing in a boost to its mission to develop delicious, healthy and sustainable alternatives to meat whole-cuts from fungi. The London-based food tech brand first secured a Smart Grant from Innovate UK, the UK government research and innovation department’s highly ...

Nestlé explores emerging technologies for animal-free dairy proteins

Company is testing technologies for animal-free dairy proteins through its recently inaugurated U.S. R+D Accelerator

15-Sep-2022 - Nestlé, announced that it is exploring emerging technologies for the development of animal-free dairy protein-based products. This move complements investments the company has made in plant-based meat and dairy alternative offerings over the years to meet the growing consumer demand for ...

Innovative solutions related to Sustainable Chemistry and Waste

Finalists of the third ISC3 Innovation Challenge selected

12-Aug-2022 - The voting period of the third ISC3 Innovation Challenge that called for innovations in the field of Sustainable Chemistry and Waste: Prevention, Valorisation & Management just ended. The international jury of experts chose its 10 finalists from a large number of top-notch applications from five ...

Bluu Seafood introduces first products from cultured fish in Europe

Approval to be sought in Asia, the USA, the UK and the EU

11-Aug-2022 - Bluu Seafood, leading European FoodTech for the production of cultured fish and seafood, has introduced the first market-ready products grown directly from fish cells. Fish sticks and fish balls were presented, which contain cultured fish cells as the main ingredient and have been enriched with ...

CANPACK’s MATT Effect Stars in Tymbark’s New Alcohol-Free Drinks Launch

10-Aug-2022 - CANPACK Group has once again had the opportunity to cooperate with Tymbark, this time on its introduction into the alcohol-free canned drinks market. Tymbark has been in the hearts and refrigerators of consumers across Poland for over 80 years. Sold in over 30 countries worldwide, the company is ...

The coolest thing in coffee?

Nescafé Gold Cappuccino Ice Cream breaks new ground

26-Jul-2022 - Nestlé is creating a buzz in the ice cream world with the first product launch featuring Nescafé, which breaks new ground by using real coffee in both the coating and the ice cream core, as opposed to coffee flavors. The coating or 'ganache' that covers the Nescafé Gold Cappuccino Ice Cream is ...

Alcohol free enjoyment

Rotkäppchen-Mumm: pioneer thanks to unique technology

22-Jun-2022 - With its non-alcoholic sparkling wine, wine and gin, Rotkäppchen-Mumm is the top-selling producer on the market. The market leader relies not only on a wide range of products for the benefit of consumers, but also on high quality and unique technology for dealcoholization. From sweet to fruity ...