Nutrition and stroke risk
Fewer eggs, less brain bleeding. Less red meat, fewer brain attacks?
26-Aug-2020 -
Wholemeal products, fruit and vegetables, nuts and seeds, cheese and dairy products protect against brain infarction, whereas the consumption of red and processed meat (possibly) increases the risk. And: high egg consumption can increase the risk of cerebral haemorrhage - this is how the results ...
blood pressure
eggs
fruits
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