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More berries, apples and tea may have protective benefits against Alzheimer’s

Study shows low intake of flavonoid-rich foods linked with higher Alzheimer’s risk over 20 years

11-May-2020

Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer’s disease and related dementias over 20 years compared with people whose intake was higher, according to a new study led by scientists at ...

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