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Spotlight on the future of food

21-Oct-2021

Personalised Nutrition is the central tool for preventing diet-related diseases, and this was very much in evidence at the third Innovation Summit for Personalised Nutrition, NEWTRITION X. at Anuga in Cologne on 12 October. Invited by the industry network foodRegio e.V., speakers from the world ...

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Same nerve cell - different influence on food intake

Researchers reveal the diversity of our neurons

19-May-2021

The nerve cells, also called neurons, in our brain control all the basic processes of our body. For this reason, there are different types of neurons distributed over specific regions of the brain. Researchers at the Max Planck Institute for Metabolic Research and the CECAD Cluster of Excellence ...

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Vegetarians are slimmer and less extroverted than meat eaters

If you avoid animal foods, you consume, on average, fewer products excessively rich in fat and sugar

17-Jun-2020

The less animal products someone consumes, the lower his body mass index on average and the less he tends to be extroverted. This is the result of a large-scale study by scientists at the Max Planck Institute for Human Cognitive and Brain Sciences. A connection with depressive moods as other ...

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Fast food, organic food and energy drinks: New data on dietary behaviour

06-Mar-2020

The Robert Koch Institute (RKI) has published new data on dietary behaviour in the Journal of Health Monitoring, with a focus on children and adolescents. The data source is the second ‘Eating study as a KiGGS Module’ (EsKiMo II). As an important compo-nent of health monitoring at the RKI, KiGGS ...

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How seven drivers of consumer behaviour will shape global markets over the next 10 years

Mintel 2030 Global Consumer Trends

11-Nov-2019

As experts in what consumers want and why, Mintel is best suited to accurately predict the future of consumer behaviour and what that means for companies and brands. Announced today (5 November), Mintel is taking a bold approach with its predictions about the future of global consumer markets by ...

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Emotional eating: Is ice cream your Valentine?

16-Feb-2018

Are you an emotional eater? Valentine’s Day and other seasonal events can trigger comfort eating, but food and feelings don’t have to go hand in hand, according to QUT psychologist Dr Esben Strodl. Dr Strodl is director of the clinical psychology services at the QUT Health Clinics and he and his ...

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