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How do we keep on eating meat if we wish animals no harm?

28-Oct-2021

While Greta Thunberg, the climate activist, laments that animal products are ‘stealing’ her future, humanity keeps consuming meat. In fact, approximately between 90-97% of us eat meat, with worldwide meat consumption currently on the rise. Yet, the majority of people are concerned, at least to an ...

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Formula milk trials are not reliable, warn experts

Recent trials lack scientific rigour; substantial change needed to protect participants from harm and protect consumers from misleading information

14-Oct-2021

Formula milk trials have a high risk of bias, authors almost always report favourable conclusions, transparency is lacking, and findings are selectively reported, finds a review of evidence from recently published trials in The BMJ today. The researchers say their findings “support the need for a ...

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Carlsberg Group pledges to use its marketing to drive climate action

13-Sep-2021

Carlsberg Group has signed the World Federation of Advertiser’s (WFA) Planet Pledge – a global commitment to making marketing teams a force for positive change both internally and by inspiring consumers to act. We havejoined corporate leaders like IKEA, PepsiCo, Tesco and Unilever, along with 22 ...

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Kinder Bueno mini voted product of the year 2021

08-Mar-2021

Ferrero Canada announced today that Kinder Bueno Mini has been voted the 2021 Product of the Year winner in the Mini Chocolate category. Product of the Year is the largest consumer-voted award for product innovation, chosen by 4,000 Canadian shoppers in a national survey conducted by Kantar, a ...

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Sustainable cashew

Working with farmers the co-operative way

07-Jul-2020

On this year’s International Day of Cooperatives, Mallikarjuna Kumaraswamy, Vice President for OIam’s cashew business explains 3 ways the cooperative model is helping reimagine sustainable cashew supply chains. We source much of our cashew from 100 partner co-ops across rural Africa and Asia, ...

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Working together to put children first in Côte d’Ivoire

Funding the Child Learning and Educational Facility (CLEF)

04-May-2020

Despite significant progress, child labour still occurs in the cocoa supply chain, often as a result of social and economic challenges like migration, poverty or lack of infrastructure. If there is no school nearby or parents cannot afford school fees, children can be kept at home to work on ...

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Knowledge of the origin of the food makes it taste better

14-Nov-2019

Well-known foods taste the best, but if we know where the food comes from and how it is made, it gets better, even if we don't think the taste is spot on. New research from Future Consumer Lab at the University of Copenhagen demonstrates this. The research was conducted in Indonesia with the ...

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More young people abstaining from alcohol, and others drinking less

16-Oct-2018

The study, published in BMC Public Health, analysed a 10-year period of data from the annual Health Survey for England. Researchers found that the proportion of 16 to 24 year olds who don’t drink alcohol increased from 18% in 2005 to 29% in 2015. The authors attributed this trend largely to an ...

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Emotional eating: Is ice cream your Valentine?

16-Feb-2018

Are you an emotional eater? Valentine’s Day and other seasonal events can trigger comfort eating, but food and feelings don’t have to go hand in hand, according to QUT psychologist Dr Esben Strodl. Dr Strodl is director of the clinical psychology services at the QUT Health Clinics and he and his ...

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