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18 Current news about the topic behaviour

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How do we keep on eating meat if we wish animals no harm?

28-Oct-2021

While Greta Thunberg, the climate activist, laments that animal products are ‘stealing’ her future, humanity keeps consuming meat. In fact, approximately between 90-97% of us eat meat, with worldwide meat consumption currently on the rise. Yet, the majority of people are concerned, at least to an ...

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Spotlight on the future of food

21-Oct-2021

Personalised Nutrition is the central tool for preventing diet-related diseases, and this was very much in evidence at the third Innovation Summit for Personalised Nutrition, NEWTRITION X. at Anuga in Cologne on 12 October. Invited by the industry network foodRegio e.V., speakers from the world ...

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Social media ‘likes’ found to positively influence healthy food choices

new research

27-Sep-2021

Findings suggest that social media could be used as a way to encourage healthier eating. Social media users who view images of healthy foods that have been heavily endorsed with ‘likes’ are more likely to make healthier food choices, a new study has found. The research, by psychologists from ...

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Carlsberg Group pledges to use its marketing to drive climate action

13-Sep-2021

Carlsberg Group has signed the World Federation of Advertiser’s (WFA) Planet Pledge – a global commitment to making marketing teams a force for positive change both internally and by inspiring consumers to act. We havejoined corporate leaders like IKEA, PepsiCo, Tesco and Unilever, along with 22 ...

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Strong opposition from food lobby to Transport for London advertising

New research shows how Transport for London faced strong opposition from large food companies to its 2019 ban on advertising foods high in fat, sugar or salt

06-Sep-2021

Even though 82% of the public welcomed Transport for London’s (TfL) 2019 ban onadvertising foods high in fat, sugar or salt, the Greater London Authority (GLA) faced strong opposition from large food companies and the advertisers who run their campaigns. Small food businesses and those not ...

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Rude Behavior at Work Not an Epidemic

Prior research shows 98% of employees experience rude behavior at work, but that statistic may be misunderstood, according to new study

30-Jun-2021

Rude behavior at work has come to be expected, like donuts in the breakroom. Two decades of research on employee relationships shows that 98 percent of employees experience rude behavior at work, but now a new study suggests a large majority of workplace relationships are not characterized by ...

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Same nerve cell - different influence on food intake

Researchers reveal the diversity of our neurons

19-May-2021

The nerve cells, also called neurons, in our brain control all the basic processes of our body. For this reason, there are different types of neurons distributed over specific regions of the brain. Researchers at the Max Planck Institute for Metabolic Research and the CECAD Cluster of Excellence ...

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Can we end the cage age?

Switch to cage-free alternatives for farm animals is possible, but only with appropriate supporting measures

13-Apr-2021

Between 2018 and 2020, 1,4 million EU citizens signed the petition 'End the Cage Age', with the aim of ending cage housing for farm animals in Europe. In response to this citizens initiative, the European Parliament requested a study by Utrecht University researchers on the possibilities to end ...

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Kinder Bueno mini voted product of the year 2021

08-Mar-2021

Ferrero Canada announced today that Kinder Bueno Mini has been voted the 2021 Product of the Year winner in the Mini Chocolate category. Product of the Year is the largest consumer-voted award for product innovation, chosen by 4,000 Canadian shoppers in a national survey conducted by Kantar, a ...

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Sustainable cashew

Working with farmers the co-operative way

07-Jul-2020

On this year’s International Day of Cooperatives, Mallikarjuna Kumaraswamy, Vice President for OIam’s cashew business explains 3 ways the cooperative model is helping reimagine sustainable cashew supply chains. We source much of our cashew from 100 partner co-ops across rural Africa and Asia, ...

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