Bruin biophysicist’s research pushes forward development of cultured meat
CNSI member Amy Rowat advances technology toward tasty new alternative protein offerings
19-Aug-2022 -
After earning her undergraduate degree, Amy Rowat found herself at a fork in the road. Should she follow her love of science to graduate school for physics, or her passion for cooking to culinary school?
At the time, academia won out. But over the long term, she’s answered the “science or food” ...
agriculture
alternative protein sources
biology
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