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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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Genetic code drives your desire for coffee
29-Apr-2021 - Whether you hanker for a hard hit of caffeine or favour the frothiness of a milky cappuccino, your regular coffee order could be telling you more about your cardio health than you think. In a world first study of 390,435 people, University of South Australia researchers found causal genetic ...
20-Apr-2021 - With the company committed to achieving net zero emissions by 2050, Nestlé last year published a roadmap laying out how it will achieve the goal. Reducing the carbon footprint of key agricultural raw materials such as cocoa, milk and coffee, will play a vital role. In a major breakthrough, Nestlé ...
16-Apr-2021 - Ethiopia may produce less specialty coffee and more rather bland tasting varieties in the future. This is the result of a new study by an international team of researchers that looked at the peculiar effects climate change has on Africa's largest coffee producing nation. Their results are ...
08-Apr-2021 - If your day started with a cup of coffee, there's a good chance your morning brew came from Colombia. Home to some of the finest Arabica beans, the country is the world's third largest coffee producer. Climate change poses new challenges to coffee production in Colombia, as it does to ...
From Seattle storefront to café empire
25-Mar-2021 - With nearly 33,000 stores, Starbucks is by far the largest coffee shop chain in the world, but it all started very small. Three college friends, united by their love of good coffee, opened a small shop in Seattle on March 30, 1971. They thus created - quite unknowingly - the basis for a company ...
24-Mar-2021 - With the pandemic confining many people at home, consumers are cooking more and using social media platforms to share what they are eating with the wider community. Mintel reveals that more than four in ten UK consumers have bought food/drink products after seeing influencers use/recommend them ...
Climate-smart interventions to improve production of Robusta coffee in Vietnam contributed to lower carbon emissions in the coffee sector
18-Mar-2021 - Arecent studycommissioned by the United States Agency for International Development (USAID) Green Invest Asia project, in collaboration with the agricultural consulting firm, Agri-Logic, confirmed how climate-smart interventions to improve production of Robusta coffee in Vietnam have ...
Pods break down fully in 35 days in municipal composting
26-Feb-2021 - Dr. Zac Hudson believes your morning cup of coffee should be strong and guilt-free. That’s why the University of British Columbia scientist has spent the past three years creating a new fully compostable coffee pod with Surrey-based NEXE Innovations. “Every year more than 40 billion single-use ...
Another shot for lovers of coffee
22-Feb-2021 - Long black, espresso, or latte, whatever your coffee preference, drink too much and you could be in hot water, especially when it comes to heart health. In a world first genetic study, researchers from the Australian Centre for Precision Health at the University of South Australia found that that ...
16-Feb-2021 - Coffee, cola or an energy drink: caffeine is the world’s most widely consumed psychoactive substance. Researchers from the University of Basel have now shown in a study that regular caffeine intake can change the gray matter of the brain. However, the effect appears to be temporary. No question – ...
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