Decaffeinated coffee now also available for organic fans
Jana Köster from the FH Münster develops an ecological production process
16-Jan-2020 -
Jana Köster was quite astonished when the delivery service placed a large ton of coffee beans in her laboratory. Green, raw, whole coffee beans, which were the basis for her research assignment: The aim was to find a process to decaffeinate these coffee beans ecologically and in accordance with ...
caffeine
chemical engineering
coffee
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