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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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16-Oct-2023 - Tropical crops such ascoffee, cocoa, watermelon and mango may be at risk due to the loss of insect pollinators, finds a new study led by UCL and Natural History Museum researchers. Published inScience Advances, the study explores the intricate interplay between climate change, land use change, ...
Findings suggest the efficacy of Trigonelline derived from coffee in preventing and improving age-related spatial learning memory impairment
27-Sep-2023 - The search for functional natural compounds that can improve age-related cognitive decline has recently emerged as an important research focus to promote healthy aging. Trigonelline (TG), a plant alkaloid found in coffee, as well as in fenugreek seed and radish, was anticipated to possess ...
22-Sep-2023 - On a crisp fall afternoon, there are few pairings better than a hot beverage and a sweet pastry. But what if you could use the left-over tea leaves or coffee grounds from the drink to make that tasty treat a healthier one, too? Researchers reporting inACS Omegahave done just that by ...
19-Sep-2023 - Nestlé ranked first incoffeesustainability in the new 2023CoffeeBrew Index published today in theCoffeeBarometer report. This report recognizes that Nestlé has a cohesive and comprehensivecoffeesustainability strategy and that its policies, objectives and actions incorporate social, ...
13-Sep-2023 - Coffeecan do a lot of things: Wake you up, warm you up and lessen that existential dread.According to a new study, it could also help reduce the waste from 3D printing. That’s the vision behind a new project led by Michael Rivera, an assistant professor in theATLAS InstituteandDepartment of ...
350 years of coffee enjoyment in Germany's gastronomy
23-Aug-2023 - Coffee is a cult - and a cultural asset. It has been 350 years since the first coffee house on German soil opened its doors: the coffee house at the "Schütting" in Bremen. On August 23, 2023, this event will be celebrated - with it, the coffee (house) culture in Germany took its beginning. ...
03-Aug-2023 - In times of inflationary pressure, consumers’ might turn their backs on coffee shops and opt for both value and premium formats. A rise in usage of instant coffee and mixes provide money-saving value options for consumers, but are posing a threat to coffee shops, as people visit them less often ...
25-Jul-2023 - Animal-based proteins, processed fruits and vegetables, and discretionary foods such as sweeteners and coffee contribute most to overall risk of exploitative practices, according to researchers at the Friedman School of Nutrition Science and Policy. Eliminating forced labor is a vital starting ...
Scientists find that the boost you get from a morning coffee can’t be replicated with plain caffein
29-Jun-2023 - For many people, the day doesn’t start until their coffee mug is empty. Coffee is often thought to make you feel more alert, so people drink it to wake themselves up and improve their efficiency. Portuguese scientists studied coffee-drinkers to understand whether that wakefulness effect is ...
26-Jun-2023 - Take four brilliant physicists who specialize in fluid mechanics and put them in the kitchen. Give them pots, pans, basic foodstuffs, and a bottle of champagne. Add a COVID-19 pandemic, a pinch of boredom, and a handful of good ideas. Stir, wait, and voilà - you have a "delicious" publication ...
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