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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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08-Apr-2020 - Fairtrade is gathering updates from around the world about how COVID-19 is affecting producer organizations, family farmers, and workers. While the health impacts in most countries in the global south are still behind Europe, North America and parts of Asia, governments there have taken ...
22-Jan-2020 - “Complex, juicy, with citrus and sweet notes of peach”, the distinct flavour of Diofanor’s ‘black honey’ coffee flows directly from a level of craftsmanship beyond the norm; a far cry from the seasonal spiced concoctions that trend in the UK. As you walk around Finca La Divisa, nestled in the ...
29-Nov-2019 - The pressure to make products healthier continues to grow, making this the right time to reformulate food and drink. Latin America countries have emphasized their focus on health, such as warning labels in Chile and sugar taxes in Mexico. Food and drink brands can seize on opportunities by ...
18-Nov-2019 - In the dispute over Colombian tariffs on frozen frits from Germany, Belgium and the Netherlands, the EU has called in the World Trade Organization (WTO). The country has failed to respond to numerous calls to lift unjustified tariffs, EU Trade Commissioner Cecilia Malmström said in Brussels on ...
11-Sep-2019 - ETH researchers are involved in the development and implementation of a method to efficiently breed for disease-resistant beans in different regions of the world. Their work will help to improve the livelihood and food security of smallholders in developing countries. For many people in Africa ...
26-Aug-2019 - It might not be obvious at the supermarket, but the banana industry is fighting to protect the most popular variety of the fruit from a destructive fungus. A disease that ravages banana crops has made its long-dreaded arrival in Latin America, the biggest exporter of the crop. That's reigniting ...
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