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03-Nov-2022 - Over 34 million people in the U.S. don’t have enough food.More diverse and adaptable cropsare needed to address challenges in food production made worse by climate change. Small, sweet berries called groundcherries may not feed the country, but along with other related “orphan crops,” they ...
Zukunftsblog ETH zürich
01-Nov-2022 - Agriculture practices that preserve resources? Enough food to make sure that everyone can enjoy a healthy and balanced diet? We still are a long way from that, finds Robert Finger – and outlines the most important fields of action to make the food system more sustainable. Today, the global system ...
Researchers map the environmental pressures of global production for all foods on land and ocean
28-Oct-2022 - In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess. “Everyone eats food, and more and more people are paying attention to the planetary consequences of what they eat,” said UC Santa ...
21-Oct-2022 - The Vegan Society has made a formal complaint to ITV after a taste-testing segment on This Morning failed to address the environmental impact of dairy milk, despite criticising the impact of plant milks. Earlier this month, hosts Holly Willoughby and Philip Schofield were provided with dairy, ...
14-Oct-2022 - How do we increase food production by more than 50%, on a limited amount of arable land, to feed a projected 10 billion people by 2050? The solution could come in the form of nutritious and protein-dense microalgae (single-celled), grown in onshore, seawater-fed aquaculture systems. A paper, ...
Important tool in the battle for food security
29-Sep-2022 - Scientists from the Max Planck Institute for Plant Breeding Research and the University of Cologne in Germany together with colleagues from China have unravelled how wheat protects itself from a deadly pathogen. Their findings, published in the journal Nature, could be harnessed to make important ...
27-Sep-2022 - The luscious locks of hair left behind on the salon floor could one day grow the salad you eat after your haircut, thanks toscientists fromNTU, who have created the growth medium used in urban farming – known as hydroponics substrates – using keratin extracted from human hair. In hydroponics, ...
12-Sep-2022 - A spinout company’s dream of bringing genetically modified (GM) purple tomatoes to the gardens and plates of American home growers has moved a crucial step closer following a decision by United States regulators. Norfolk Plant Sciences Ltd welcomed the decision by the United States Department of ...
02-Sep-2022 - Saffron is the world’s most expensive spice. Usually obtained from the stigma ofCrocus sativaflowers, it takes 150,000–200,000 flowers to produce one kilogram of saffron. Now, KAUST researchers have found a way to use a common garden plant to produce saffron’s active ingredient, a compound with ...
24-Aug-2022 - For the first time, RIPE researchers have proven that multigene bioengineering of photosynthesis increases the yield of a major food crop in field trials. After more than a decade of working toward this goal, a collaborative team led by the University of Illinois has transgenically altered ...
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