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Plant-based products made from pea protein is a key focus area for Nestlé
13-Aug-2020 - Nestlé is developing a wide range of plant-based dairy alternatives that are nutritious, great-tasting and have a favorable environmental footprint. The plant-based and lactose-free products are suitable for consumers with lactose intolerance or those following a dairy-free or vegan diet. Nestlé ...
31-Mar-2020 - Sustainability, healthy lifestyle and natural functionality are the big trends on international markets this year. This was the conclusion drawn from a survey of around 150 attendees from more than 60 countries who recently came together at Hydrosol’s Sales Network Meeting in Hamburg. Every two ...
24-Feb-2020 - American consumers are hungry for more climate-friendly plant-based diets, but need more information, according to results from a national survey released by Earth Day Network (EDN) and the Yale Program on Climate Change Communication (YPCCC). The report, titled“Climate Change and the American ...
27-Jan-2020 - Nestlé today announced a collaboration with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership will enable Nestlé to further accelerate the development of nutritious and great-tasting plant-based meat and dairy alternatives with a ...
25-Nov-2019 - The rapid growth of plant-based foods at retail and on restaurant menus has many in the food and foodservice industries questioning if the interest in plant-based food is a passing fad or a long-term trend. A new study byThe NPD Group addresses this question and finds that the answer depends ...
25-Jul-2019 - Rising demand for plant-based alternative meat and dairy products may not be the biggest problem facing conventional meat and dairy producers. New research by The Hartman Group uncovered that almost all consumers — whether they purchase plant-based foods or not — have some level of distrust in ...
A quarter (23%) of Brits use plant-based milk
19-Jul-2019 - From almond to oat and coconut to pea, plant-based milk alternatives are causing something of a stir, as latest research from Mintel reveals Brits are branching out in their milk tastes. Almost a quarter (23%) of Brits used plant-based milk alternatives in the three months to February 2019, up ...
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