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20 Current news about the topic efsarss
EFSA experts provisionally concluded thatmineraloil saturated hydrocarbons (MOSH) do not pose a health concern. They also confirmed that some substances in the group known asmineraloil aromatic hydrocarbons (MOAH) are a possible health concern. These are some of the conclusions of a ...
62% believe drinking coffee in moderation has clear health benefits
A newreportby the European Federation of the Associations of Dietitians (EFAD), supported by theInstitute for Scientific Information on Coffee (ISIC), has revealed that almost two thirds (62%) of European dietitians believe drinking coffee in moderation has clear health benefits, with 86% ...
Eat Just, Inc., a company that applies cutting-edge science and technology on a mission to create healthier, more sustainable foods, announced today that the key ingredient in its popular plant-based JUST Egg products hasreceived approval from the European Commission. The landmark approval for ...
Latest report published
EFSA’s latest annual report on pesticide residues in food covers more than 88,000 food samples collected in the European Union in 2020. Analysis of the results shows that 94.9% of samples fell within legally permitted levels. For the subset of 12,077 samples analysed as part of the EU-coordinated ...
New findings show BPA can have harmful effects at levels 100,000 times lower than previously thought
The Endocrine Society joined a coalition of physicians, scientists and public health and environmental organizations to send aformal petitionto the Food and Drug Administration (FDA), calling on the agency to rescind its approvals for bisphenol A (BPA) in adhesives and coatings and set strict ...
Coffee consumption stimulates digestive processes and helps movement through the colon
A new scientific review, publishedin Nutrients, highlights coffee’s effects on digestion and the gut, and its impact on organs involved in digestion. The review, supported by The Institute for Scientific Information on Coffee (ISIC), finds that coffee has a stimulating effect on some digestive ...
Per- and polyfluoroalkyl substances (PFAS) are industrial chemicals. They are widely used in industrial processes and numerous consumer products, such as paper, textiles, non-stick pans and cosmetics. PFAS are persistent and can be found in the environment, in the food chain and in human blood. ...
The motion allows the first algae-sourced beta-glucan product for immunity to enter the marketplace in Europe
Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has announced that the European Commission has approved BetaVia™ Complete to be placed on the market in the European ...
Peeling, boiling and frying can reduce the content of glycoalkaloids in food
EFSA has assessed the risks to human and animal health related to the presence of glycoalkaloids in food and feed, particularly in potatoes and products derived from potatoes. Glycoalkaloids are naturally occurring compounds found in the Solanaceae family of plants, which includes potatoes, ...
EFSA is closely monitoring the situation regarding the outbreak of coronavirus disease (COVID-19) that is affecting a large number of countries across the globe. There is currently no evidence that food is a likely source or route of transmission of the virus. EFSA’s chief scientist, Marta Hugas, ...