Color and flavor -- pigments play a role in creating tasty tomatoes
Researchers from the University of Tsukuba and the University of Florida show that the pigments that color tomatoes also affect their flavor
05-Jul-2021 -
The flavor of a tomato is an interaction between its taste and aroma. Now, researchers from Japan and the United States have revealed that the pigments that determine the colors of tomatoes also affect their flavor.
In a study published this month, researchers from University of Tsukuba developed ...
flavors
pigments
taste
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