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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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Jellyfish chips, sea cucumber soup and green caviar
01-Jun-2021 - The world's population is growing rapidly, and fertile land, freshwater and fertilizer are becoming scarce. At the Leibniz Centre for Tropical Marine Research (ZMT), scientists are therefore investigating the extent to which the sea holds food resources that have hardly been used to date, and how ...
New tools needed to curb threats to global food security
27-May-2021 - Plant diseases don't stop at national borders and miles of oceans don't prevent their spread, either. That's why plant disease surveillance, improved detection systems, and global predictive disease modeling are necessary to mitigate future disease outbreaks and protect the global food supply, ...
18-May-2021 - Radical changes to the food system are needed to safeguard our food supply and combat malnutrition in the face of climate change, environmental degradation and epidemics, says new report. Researchers at the University of Cambridge say our future global food supply cannot be safeguarded by ...
12-May-2021 - A nutrition expert who pioneered innovative ways of raising fish rich in micronutrients and fatty acids and incorporating them into diets in developing countries was named the recipient of the World Food Prize on Tuesday. Shakuntala Haraksingh Thilsted, 71, who grew up on Caribbean island of ...
International research team led by Göttingen University investigates landscape and farm-level management in cocoa agroforests in Indonesia
05-May-2021 - The importance of pollinators to ensure successful harvests and thus global food security is widely acknowledged. However, the specific pollinators for even major crops – such as cocoa – haven’t yet been identified and there remain many questions about sustainability, conservation and plantation ...
04-May-2021 - An abnormal build up of carbohydrates -- sugars and starches -- in the kernels and leaves of a mutant line of corn can be traced to one misregulated gene, and that discovery offers clues about how the plant deals with stress. That is the conclusion of Penn State researchers whose previous study ...
16-Apr-2021 - It was 1906 when Alfred Henry Lewis, an American journalist and lawyer stated, “there are only nine meals between mankind and anarchy.” Since then societies have changed considerably, with over 56% of the global population living in urban areas, compared with less than 15% in 1900. As a result, ...
Lessons from COVID crisis for reducing inequities and enhancing resilience of food systems
15-Apr-2021 - The severe health and economic impacts of the COVID-19 pandemic have disrupted food systems and upended livelihoods. Yet pandemic responses have demonstrated the power of well-crafted policies to blunt the impact of major shocks while laying the groundwork for stronger, more resilient food ...
A combined treatment of irradiation and essential oil vapors could effectively eliminate insects, bacteria and mold in stored grains
09-Mar-2021 - A combined treatment of irradiation and essential oil vapors could effectively destroy insects, bacteria and mold in stored grains. A team from the Institut national de la recherche scientifique (INRS), led by Professor Monique Lacroix, has demonstrated the effect of this process on insects ...
14-Jan-2021 - Optimised on-farm grain storage boosts food security in sub-Saharan Africa, as an ETH study in Kenya during the COVID-19 pandemic shows. As the end of the lean season approaches, things get tricky for many smallholder farmers in sub-Saharan Africa. It’s the time of year between harvests – the ...
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