Javier Sánchez Perona: "Ultra-processed foods are designed to be very appetizing and easy to consume".
The CSIC researcher at the Instituto de la Grasa signs the latest volume of the collection ¿Qué sabemos de? (CSIC-Catarata)
01-Apr-2022 -
Pastries, industrial pizzas, soft drinks, sauces and chips with the most exotic aromas and flavors fill the shelves of any supermarket. So much so that they already take up more space than fresh foods such as fruit, vegetables, meat or fish. In the last half century we have seen an explosive ...
beverages
calories
diabetes
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