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From now on, don't miss a thing: Our newsletter for the food & beverage sector brings you up to date every Tuesday and Thursday. The latest industry news, product highlights and innovations - compact and easy to understand in your inbox. Researched by us so you don't have to.
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28-Sep-2021 - The CSIC participates in the initiative through the Institute of Subtropical and Mediterranean Horticulture La Mayora, a joint centre with the University of Malaga. Emerging viral diseases, such as those caused by begomoviruses and tobamoviruses, are threatening crops of tomatoes and cucurbits ...
09-Aug-2021 - Around every fourth beer produced in the EU is brewed in Germany. In 2020, almost 32 billion litres of alcoholic beer were produced in the EU, according to the European statistics authority Eurostat. 24 percent of this - or 7.5 billion liters - was produced in Germany. This makes Germany the ...
Of Sumerians and Sommeliers
03-Aug-2021 - Beer is one of the oldest foods. But where was the first beer brewed? And is the barley juice healthy? Background information on the International Beer Day on 6 August. More than 1500 breweries, up to 6000 different brands, countless museums on cultural history. Beer is still considered the ...
20-Jul-2021 - Italy has exported more Prosecco than ever before in the first four months of this year, according to association figures. More than 120 million bottles (0.75 liters each) were delivered by the companies during this period, the Italian agricultural association Coldiretti announced on Saturday. ...
19-Jul-2021 - This long-term, strategic partnership will initially bring the Sauza tequila brand further into the US RTD category and Truly Hard Seltzer into bottled spirits. Beam Suntory and The Boston Beer Company have formed a long-term, strategic partnership to extend select iconic brands into some of the ...
Research team from the Universities of Göttingen and British Columbia investigates evaluations of breeding technology
13-Jul-2021 - A research team from the University of Göttingen and the University of British Columbia (Canada) has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers looked at which uses are accepted and how the risks and benefits of ...
12-Jul-2021 - Faba beans are an excellent source of food protein, but about 4% of the world's population are afflicted by favism, which renders them sensitive to the faba bean anti-nutrients vicine and convicine. Now, an international research team has identified the VC1 gene as responsible for the production ...
21-Jun-2021 - The barbecue season is in full swing - and savings and discount offers on barbecue products attract many people to the supermarket. An analysis by the environmental organization WWF now shows that the majority of barbecue meat in German supermarkets is significantly cheaper than meat substitutes. ...
14-Jun-2021 - Germany's largest breweries have done relatively well in an international comparison during the Corona crisis. In the new 2020 ranking of the world's largest hop merchant BarthHaas, eight German companies are among the world's 40 largest breweries. The year before, there were seven. No other ...
20-May-2021 - The pandemic has knocked Germany's iconic currywurst fast-food snack from its top position in the country's company cafeterias after nearly three decades. For 28 years currywurst - a long and thick pork sausage that is sliced, covered in a spicy ketchup and dusted with curry powder - has reigned ...
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