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Japanese scientists found potential food contamination routes of a newly identified foodborne pathogen
22-Apr-2022
People must consume enough, safe, and nutritious food to remain alive and healthy. Consumption of unsafe foods, contaminated with harmful bacteria, viruses, parasites, or chemical substances, is responsible for more than 200 diseases, ranging from diarrhea to cancer. Diarrheal diseases are the ...
Food Scraps Get a Bold New Life
26-May-2021
Most people don't think much about the food scraps they throw away; however, investigators from the Institute of Industrial Science at The University of Tokyo have developed a new method to reduce food waste by recycling discarded fruit and vegetable scraps into robust construction ...
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