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Reducing salt in bread without sacrificing taste

29-Sep-2021

Most people in the U.S. consume too much salt; adult Americans typically eat twice the daily amount recommended by dietary guidelines. Bread may not seem like an obvious culprit; however, due to high consumption and relatively high salt content, baked goods are a major source of sodium in the ...

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Scientists on the scent of flavor enhancement

21-Jul-2021

Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we perceive aromas, ...

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