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Achema 2018: Beer Brewing - Brewing Residues for Sustainable Use


In 2016, every German drank about 104 liters of beer on average. During the preparation of this beer, a lot of residues are generated, approx. 400,000 tons per year throughout Europe. Only a small portion of those residues is used for animal feed. How this waste can be used sustainably, e.g. as ...


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