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2 Current news about the topic substancesrss
Flavor is the name of the game for scientists who want to optimize food for consumption in ways that improve nutrition or combat obesity. But there is more to flavor than the substances that meet the mouth. Olfaction, our sense of smell, is a major contributor to how we perceive aromas, ...
Future UHT milk should have more taste & nutrients
Better energy balance, longer shelf life and better nutritional properties: Jury honours Elena Kohler's innovative concept for UHT milk productionGetting young people excited about the bioeconomy - this is the goal of the "Bioeconomy Award" of the University of Hohenheim in Stuttgart. This year, ...