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News on fine cocoa flavor

Quickly and precisely determining the flavor profile of cocoa samples


Because a plethora of flavor compounds contribute to the distinctive taste of cocoa, its composition is difficult to analyze. Now, scientists at the Technical University of Munich (TUM) and the Leibniz Institute of Food Systems Biology (LSB) have developed a new methodology that quickly, easily, ...


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The Carlsberg Foundation grants DKK 19.5 million to Crops for the Future research project


Climate change and increased population growth are challenging sustainable food production. The Carlsberg Foundation now grants DKK 19.5 million to a new Semper Ardens research project anchored by Carlsberg Research Laboratory, which together with several partners will develop climate-tolerant ...


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Chlorpyrifos and chlorpyrifos-methyl insecticides banned in EU from Spring 2020


Since 2009, the insecticides chlorpyrifos and chlorpyrifos-methyl are banned in Germany. Now, the approval in the European Union is not renewed. This was decided on 6 December by the representatives of the Standing Committee on Plants, Animals, Food and Feed (SCoPAFF) in Brussels. The ban should ...


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