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Artificial smell to control food quality

16-Nov-2021

Researchers from IBEC, in collaboration with the University of Cordoba, recently published a study where they develop protocols that optimize the use of a technique capable of analysing, at the molecular level, substances present in the aroma of food, managing to differentiate samples of ham from ...

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Advances in cellulose-based food packaging material move to testing phase of industrial production

01-Feb-2021

VTT is testing Thermocell plastic film made of cellulose and fatty acids in the production of food packaging in cooperation with Arla Foods, Paulig, and Wipak. Thermocell plastic material, which is made from renewable components, is to be used in the same way as fossil-based plastic. Thanks to ...

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The Carlsberg Foundation grants DKK 19.5 million to Crops for the Future research project

13-Jan-2021

Climate change and increased population growth are challenging sustainable food production. The Carlsberg Foundation now grants DKK 19.5 million to a new Semper Ardens research project anchored by Carlsberg Research Laboratory, which together with several partners will develop climate-tolerant ...

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