Washington University - 4 News
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At the forefront of developing solutions for the food system worldwide
Powered by interdisciplinary research and teaching, the Global Food Institute at the George Washington University will deliver solutions to the biggest challenges facing our global food system.
25-May-2023 - World-renowned chef, author, and humanitarian José Andrés and international research leader the George Washington University (GW) today announced their partnership to build a premier Global Food Institute at GW, an unprecedented and transformative collaboration in the heart of the nation’s ...
Forschung zeigt, dass die Angabe "ohne Antibiotika aufgewachsen" bei Rindern nicht korrekt ist
New study in Science Magazine suggests that some cattle processed for the ‘Raised without Antibiotics’ market have been treated with antibiotics
11-Apr-2022 - Many consumers choose higher-priced steaks, burgers and other beef products from cattle that have been raised without antibiotics. The USDA approves meat labels with claims such as ‘No Antibiotics Ever’, ‘No Added Antibiotics’ and ‘Raised without Antibiotics’, but how confident can shoppers be ...
Meat, MS and the microbiome
Eating more meat, and changes in the blood, immune system and gut ecology all correlate with worse MS symptoms
31-Jan-2022 - Eating more meat, having less of certain bacteria in the gut, and more of certain immune cells in the blood, all link with multiple sclerosis, reports a team of researchers led by UConn Health and Washington University School of Medicine. The work, published in the 27 January issue of ...
Structuring sweetness: What makes Stevia 200 times sweeter than sugar
12-Jun-2019 - New research from Washington University in St. Louis reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste that many associate with sweetener marketed as Stevia. Although the ...
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