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yumda.com newsletter
September 30 2026 | view in browser

Dear Sir or Madam,

Breakthrough research may have uncovered a way to give wheat, barley and rice lasting protection against the world's most destructive cereal fungus. Meanwhile, a new futures study reveals how climate change, AI and preventive health will fundamentally reshape what people in Germany eat by 2040 — and what will remain non-negotiable. At the same time, a bold US takeover bid is shaking up the German spirits industry.

Your yumda.com team
Sazerac plans to take over Berentzen
Executive Board and Supervisory Board of the Berentzen Group support the planned business combination
Berentzen-Gruppe Aktiengesellschaft, based in Germany, which is listed on the Regulated Market (General Standard) of the Frankfurt Stock Exchange and Sazerac Company, Inc., based in the USA and one ...
 
Can this biotech innovation halt the destructive march of a cereal killer?
“We’ve discovered something that could lead to a potential intervention on what is the worst fungal disease of cereals” ...
 
Enjoyment Amid Climate Change, Preventive Health Care, and AI
What will Germany be eating in 2040? ...
 
A New Generation Takes the Reins at Alpirsbacher Klosterbräu
Investments and New Product Lines ...
 
Starch-based sensor changes color to indicate moisture in food packaging
Researchers at USP developed a biodegradable cryogel cylinder that uses cobalt chloride to signal rising moisture levels visually ...
 
Lidl and WWF Reach a Milestone in Their Tea Sourcing Partnership
Black, green, and rooibos teas are fully certified by Fairtrade, the Rainforest Alliance, or the EU Organic certification program ...
 
Millions in Funding for New DFG Research Group on the Influence of Heat-Treated Fats on Evolution
TU Dresden Researches the Effects of Cooking Fats on Organisms and Evolution ...
 
Organic Onion Farming: Selected heirloom varieties match the quality of hybrids
Two open-pollinated varieties stand out in particular—even in terms of storage and nitrogen uptake ...
 
From "light" to high-protein: that's what diners want at restaurants today
Survey Shows: Our Expectations for Menus Are Changing ...
Most-read news last week
AI as a Tool in Flavor Research: De Novo Design of Bitter Peptides ...
Gen Z drinks significantly more mocktails and fruit juice ...
Mycoprotein from Forestry Waste Replaces Soy in Pig Feed ...
Most-read news last month
1
Climate-driven water scarcity increases wheat prices globally ...
2
This cookie started its life as a plastic bottle ...
3
Xylitol may increase the risk of myocardial infarction or stroke ...
4
Roland Berger: Demand for poultry to grow by up to 3.4 percent annually through 2040 ...
5
New Leadership for Danone in Germany, Austria, and Switzerland ...
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