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Dear Sir or Madam,
Rising CO₂ levels are quietly reshaping the proteins inside wheat grains, with consequences for bread and dough revealed by a new field study. Meanwhile, a recent investigation finds that wild boars across Germany are heavily contaminated with so-called forever chemicals. At the same time, a new study suggests that heavily processed foods may leave silent traces in the brains of healthy, middle-aged adults.
Your yumda.com team |
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