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Dear Sir or Madam,
Plant-based supermarket products contain twice as many additives as their animal-based counterparts, according to a new study that takes a close look at what's really on the shelves. Meanwhile, a sweeping risk analysis warns that climate change, cyberattacks and supply chain disruptions could hit the food industry simultaneously and with growing force by 2040. At the same time, one in five cups of coffee may expose consumers to toxic pesticide residues — from substances already banned across Europe.
Your yumda.com team |
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