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yumda.com newsletter
February 16 2026 | view in browser

Dear Sir or Madam,

A Dutch dairy group is expanding in Southern Europe through a strategic acquisition that enhances its product portfolio and strengthens its market position. Meanwhile, researchers warn of a 47% higher risk of heart attacks and strokes from consuming ultra-processed foods. In Singapore, an innovative center is opening that uses artificial intelligence to reshape the future of chocolate production and develop groundbreaking products.

Your yumda.com team
Barry Callebaut is redefining the future of chocolate through AI and advanced innovation
Barry Callebaut opens global innovation center in Singapore
Barry Callebaut announced the opening of its Callebaut Global Innovation Center (GIC) in Singapore. This milestone highlights the company’s commitment to accelerating innovation and transformation ...
 
Royal A-ware strengthens market position in Southern Europe through acquisition of Global Dairy Ventures
 
What role do ultra-processed foods play in heart attacks and strokes?
“Awareness is the first step toward prevention” ...
 
New management at Ruland Engineering & Consulting GmbH
Founders hand over management ...
 
Market leader for chilled pasta continues to grow and invests in the German site
BÜRGER looks back on another strong financial year in 2025 ...
 
World record: KuchenMeister bakes the world's largest croissant
Previous record exceeded by 24 centimeters ...
 
Generation change at AZO
The son takes on the role of CEO and will manage the family business together with his father in future ...
Most-read news last week
EFSA warns of lectins in undercooked beans ...
Katjes International acquires Graze brand from Unilever ...
Griesson - de Beukelaer continues growth path and invests in the future ...
Most-read news last month
1
How sweet is healthy? Tagatose could solve the sugar problem ...
2
Cheese without cows? ...
3
Could cheese protect your brain health? ...
4
Bel Reinforces Its Industrial Position In Egypt ...
5
Mö Foods secures € 2.4 million and redefines cheese alternative made from oats ...
Companies
Simon H. Steiner, Hopfen, GmbH
Anderson Advanced Ingredients
ISO 9001
hops
hop pellets
hop extracts
Malt
dietary fibres
binders
emulsifiers
humectants
functional foods
ifp Institut für Produktqualität GmbH
Hügli Nährmittel AG
analytical services
enzymatic food analysis
test kits
vitamin test kits
Allergen Inspections
toll manufacturing
semi-finished products
spices
convenience food
desserts
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