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yumda.com newsletter
July 23 2026 | view in browser

Dear Sir or Madam,

A centrifuge-based technology is promising sugar factories losses reductions of up to 60 percent during sludge dewatering — with significant implications for plant profitability. Meanwhile, an international study finds that a global shift to healthier diets by 2050 could cut agricultural land use by 9 percent and slash land-use-related greenhouse gas emissions by 76 percent, reshaping farming markets worldwide. At the same time, new research reveals how gut bacteria break down heated foods — and what previously unknown compounds may emerge in the process.

Your yumda.com team
Roasted and browned: how gut bacteria break down heated foods
Heating food generates new dietary compounds: an enzyme in gut bacteria can expand its functional repertoire to process them
Crusty bread, fried meat, and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when foods are heated. In the so-called Maillard reaction, amino acids – the ...
 
GEA and CST partner to drive sugar industry transition
Decanter centrifuges reduce sugar losses during sludge dewatering ...
 
$400 million deal: Eurofins acquires Element Materials Technology's Life Sciences Testing Services business in North America
 
Agropur reaches an agreement for the sale of its fine cheese business
The deal includes the Oka and Saint-Hyacinthe plants and marks a strategic refocus on fluid milk and industrial cheese ...
 
TÜV SÜD Provides Information on Food Made from Waste Materials
Brewer's grains in cookies, cocoa pulp in chocolate: What's the story behind "Upcycled Ingredients"? ...
 
Ströbel GmbH Reorganizes Its Sales Division
Niklas Lockl joins the team, bringing expertise in plastics engineering and mechanical engineering ...
 
Edible Garden Validates Clean-Label Protein Beverages Under Commercial Conditions
 
Dacke Industri expands in Europe through the acquisition of Divardy Bakery Services B.V., in the Netherlands
 
Bayer Signs Licensing Agreement with RAGT and Plans to Bring Hybrid Wheat to Market in the Early 2030s
Hybrid wheat is expected to increase yields without requiring more land or resources ...
Most-read news last week
Plant-based supermarket products contain twice as many additives as animal-based equivalents ...
Carbon nanotubes make the electronic nose suitable for everyday use for the first time ...
Nestlé to acquire smart food pioneer yfood to accelerate the brand’s international expansion ...
Most-read news last month
1
According to the report, one in five cups of coffee contains toxic pesticide residues ...
2
300 beverage companies call for: No sugar tax on beverages ...
3
Do sugar substitutes disrupt gut health and metabolism? ...
4
Multinational Outbreak of Salmonella Stanley Infections Linked to Flavored Pasta Products ...
5
Solar Foods receives EUR 77,8 million for the construction and commissioning of Factory 02 ...
Products
 
Efficient dispersion analysis for R&D and QC
For the first time: direct storage stability tests/predictions of original dispersions ...
Companies
Glatt Ingenieurtechnik GmbH
NETZSCH Trockenmahltechnik GmbH
fluidised bed systems
plant engineering
production plants
spouted bed systems
pilot plants
fine mills
mills
fine cutting mills
ultrafine mills
ultrafine classifiers
ProMinent GmbH
Exaktapack Deutschland GmbH
dosing plants
dosing pumps
filler disinfection
alkalis
ozone
bag packing machines
feeders
conveyors
conveyor technology
checkweighers
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