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yumda.com newsletter
June 29 2025 | view in browser
How fructose increases the risk of inflammation
Even short-term high fructose consumption influences the immune system
Despite medical advances, infectious diseases caused by bacteria and viruses are still among the most common causes of death worldwide. What role could fructose play in such diseases? A research ...
 
Intentional stress in the habitat of Latilactobacillus sakei
Cream cheese alternatives: not only vegan, but also balanced ...
 
New method may transform yoghurt production
 
How recipes become supermarket purchases in seconds
New one-click-to-cart solution launches in Germany ...
 
Lack of labeling can be life-threatening
Most-read news last week
Unilever reaches new business arrangement for Ben & Jerry’s in Israel ...
Pineapple juice is scarce and expensive due to a small harvest ...
Screw cap increasingly accepted for wine ...
Most-read news last month
1
Mondelēz International Continues Progress Against “Snacking Made Right” Priorities ...
2
Eating more sweet food may not sway sweet preference ...
3
Label battle: Paulaner wins in dispute against Karlsberg brewery ...
4
The EPO unveils the top 10 innovators of the first standalone edition of the Young Inventors Prize 2025 ...
5
Blackberries with no thorns? Scientist assembles genome of a blackberry in major step to breed better fruit ...
Products
 
Improved HPLC sample preparation
Save 66% sample preparation time and reduce costs by 40% ...
 
Get new insights on the health promoting properties of your product(s)
Customized Studies – Tailored to Your Needs ...
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