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yumda.com newsletter
November 9 2026 | view in browser

Dear Sir or Madam,

a new research project is exploring how nitrite and nitrate in meat products can be cut even further without compromising colour, aroma or safety. Meanwhile, a study reveals the images and narratives used to cast cultivated meat as a remedy for climate and nutrition crises – while glossing over some of its practical challenges. Alongside this, widespread resistance is building against planned new taxes on sugar and plastic, which industry voices warn could trigger a fresh wave of costs and red tape.

Your yumda.com team
Food Industry Associations Reject New Taxes
More than 40 associations—ranging from bakers to beverage manufacturers—are warning of a new wave of costs and red tape
The German food industry is calling for a halt to the planned sugar and plastic taxes and is warning of a new wave of costs and bureaucracy. More than 40 food industry associations, including the ...
 
New Approaches to Safe, High-Quality Meat Products
Research Project Investigates Further Reduction of Nitrite and Nitrate in Meat Products ...
 
How Lab-Grown Meat Producers Promise a Better Future
Researchers from the Leibniz Institute for Regional Geography and Freie Universität Berlin analyzed 41 promotional videos about cultured meat ...
 
AI helps out in the kitchen, but spoils the dining experience
According to a GDI white paper, algorithms spread viral trends—such as Dubai chocolate—globally and displace regional recipes ...
 
Innovative Filter Technology Opens New Perspectives for Water Treatment and Industry
In collaboration with the startup CNM Technologies, Fraunhofer FEP developed a prototype ...
 
Paulig confirms new organizational structure to strengthen growth and competitiveness
The new structure consists of three business areas: Branded Foods, Customer Brands, and Coffee business area ...
 
PerkinElmer Appoints Dr. Kaveh Kahen as President of Analytical & Testing Solutions Business
Most-read news last week
Rising CO₂ Alters Wheat Proteins and Baking Quality ...
More young people are drinking juice and non-alcoholic cocktails on a regular basis ...
75 percent of Gen Z buy protein products—social media is driving the trend among Gen Z ...
Most-read news last month
1
Arla is investing more than 63 million euros in the future of high-protein dairy products ...
2
Ultra-Processed Foods: The Degree of Processing Affects Metabolism and the Brain ...
3
International FoodTec Award 2027: Winners Announced ...
4
Energy Drinks: Consumption Is Rising Among Schoolchildren ...
5
Peanuts leave a unique fingerprint in the blood ...
Products
 
Non-contact color analysis with 35 measurements in 5 seconds, both at-line and in the lab.
Averaging across a large sample area for inhomogeneous materials, bulk materials, and textured surfaces ...
Companies
Helbling Technik Wil AG
VEGA Grieshaber KG
product development
device developments
dosing systems
development services
technology consulting
flow meters
limit level measurements
level gauges
level sensors
sensors
Simon H. Steiner, Hopfen, GmbH
Hügli Nährmittel AG
ISO 9001
hops
hop pellets
hop extracts
Malt
toll manufacturing
semi-finished products
spices
convenience food
desserts
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