yumda.com newsletter

July 23 2024

| view in browser

Morals are key to consumer views on lab-grown meat, study finds

People’s moral values could limit their uptake of lab-grown meat, a study suggests.

People who say living a natural life is morally important to them are more likely to reject lab-grown meat – also known as cultured or cultivated meat – than those who do not, research shows.
The stu ...

Enjoy fresh summer fruit

Unlocking the genetic keys to cucumber perfection: A new player in flower and fruit development

When the metabolism has a say

Protein turnaround: standardized measurement required in the food trade

ProVeg and partners push for industry-wide standards for plant and animal proteins ...

Meatless happiness: how Germany will be barbecuing in 2024

Knuspr survey shows Germans' barbecue preferences ...

Intensive farming could raise risk of new pandemics

Level and pressure sensors - CIP-cleanable up to 150 °C

Find out more about the hygienic, reliable and efficient sensors from VEGA ...

Efficient dispersion analysis for R&D and QC

For the first time: direct storage stability tests/predictions of original dispersions ...

Hanna Instruments Deutschland GmbH

Bruker Optics GmbH & Co. KG

measuring instruments

FT-IR microscopes

FTIR spectrometers

FT-NIR spectrometers

Modus Consult GmbH

BEKO TECHNOLOGIES GmbH

business intelligence

document management systems

software solutions

compressed air technology

pressure gas technology

condensate technology

condensate drainages

Unsubscribe from newsletter