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Dear Sir or Madam,
How do plant protein hydrolysates influence our feeling of satiety? A recent study shows surprising differences: While a bitter, less split hydrolysate delays gastric emptying and reduces calorie intake, a more hydrolyzed product works longer through hormones. At the same time, a breakthrough was achieved in researching 'stuck' beer fermentation - a plant substance was identified as the main cause. And for sustainable food packaging, there is now an AI model that precisely predicts how permeable different types of paper are to aromas and pollutants.
Your yumda.com team |
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