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Dear Sir or Madam,
A new machine produces fresh oat milk directly on-site, saving packaging waste and transport emissions. Meanwhile, a groundbreaking breakthrough in lab-grown beef cultivation promises affordable and ethical meat without environmental impact. And in plant factories with LED lighting, the year-round cultivation of nutrient-rich edamame has been achieved for the first time – with higher yields than in open fields and even suitable for extreme environments.
Your yumda.com team |
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