|
|
|
Dear Sir or Madam,
the food industry is currently experiencing a surge of innovation that is breaking down old boundaries: while proteins could soon be produced in space without agriculture through fermentation, a food tech company is developing a chocolate alternative made from sunflower seeds that requires no cocoa and makes no compromises in taste. The shortened supply chain significantly reduces the ecological footprint. There are also positive economic signals – despite global uncertainties, a leading supplier of equipment for the beverage industry is continuing its profitable growth course and confirming its financial targets for 2025.
Your yumda.com team |
|
|
|
|
|
|
|
|
|
|
|
| Most-read news last week |  | | Unilever reaches new business arrangement for Ben & Jerry’s in Israel ... |
|
| |  | | MrBeast chocolate comes to Germany ... |
|
| |  | | Revolutionary milk pasteurization: focused ultrasound outperforms conventional methods ... |
|
|
| | | Unilever reaches new business arrangement for Ben & Jerry’s in Israel ... |
|
| | | MrBeast chocolate comes to Germany ... |
|
| | | Revolutionary milk pasteurization: focused ultrasound outperforms conventional methods ... |
|
|
|
|
| Most-read news last month | | | Sweet and climate-friendly: Kaufland's first own-brand products with a cocoa-free chocolate alternative ... |
|
| | | Making yogurt with ants ... |
|
| | | Certain processed foods and beverages linked to declines in brain health ... |
|
| | | Plant-based diet can prolong life with type 2 diabetes ... |
|
| | | Pineapple juice is scarce and expensive due to a small harvest ... |
|
|
|
|
|
|
 | Always up to date with the yumda.com newsletter | |
|  | | Always up to date with the yumda.com newsletter |
| | |
|
|
|
|
|
Unsubscribe from newsletter
|
