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May 17 2026 | view in browser

Dear Sir or Madam,

Chocolate grown in bioreactors could soon offer a surprising solution to dwindling cocoa harvests and soaring prices. Meanwhile, a new study suggests that weight-loss injections may fundamentally reshape how society understands obesity – and who bears responsibility for it. At the same time, research into plant-based meat alternatives raises eyebrows: nearly every product tested was found to contain mycotoxins.

Your yumda.com team
New research finds that almost all plant-based meat alternatives contain mycotoxins
Grains, legumes and seeds used in vegan products are particularly prone to mould exposure during cultivation and storage
New research into plant-based food and drinks has found a prevalence of mycotoxins – naturally occurring poisonous compounds produced by fungi - in hundreds of vegetarian and vegan products.  212 ...
 
Could cultured chocolate unlock the next food revolution?
Chocolate from a bioreactor: UC Davis and food-tech start-up California Cultured aim to reinvent cocoa ...
 
The ‘Ozempic Era’ could shift blame for obesity from individuals to the food industry
How weight-loss injections could reinforce the perception of ultra-processed foods as addictive substances ...
 
Egg consumption is associated with a lower risk of Alzheimer’s Disease
Eating one egg per day for at least five days a week reduces risk of Alzheimer’s by up to 27% ...
 
Hochland posts turnover of €2.54 billion and withdraws from the US
The cheese manufacturer is focusing its resources on its core European markets ...
 
NanoStruct secures €2.6 million for faster bacterial analysis in food
Nanostructured sensor chips combined with AI are set to replace laboratory tests that take several days ...
 
Berief Food switches to Theo Müller
Sale enables location stability and acceleration of international expansion ...
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