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Dear Sir or Madam,
Innovative protein powder from fungal biomass could soon revolutionize the next generation of milk alternatives. Thanks to EU funding, the technology is now being scaled for the mass market. Meanwhile, researchers have deciphered a sophisticated mechanism by which wheat defends itself against powdery mildew – a breakthrough for more resistant grain varieties. And in Frankfurt, scientists have succeeded in reprogramming yeast cells that could produce custom fatty acids in the future, eliminating the need for rainforest clearing.
Your yumda.com team |
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