|
|
|
Dear Sir or Madam,
What we eat influences us more profoundly than thought: In just six days, replacing beef with plant-based alternatives changes breast milk composition – with potential consequences for infant brain development. Meanwhile, genetically modified mushrooms are revolutionizing protein supply: they taste like meat, are easier to digest, and cause up to 61% less environmental impact. And who would have thought that fermented kimchi not only tastes good but also precisely regulates the immune system? Scientists have demonstrated for the first time at the single-cell level how this traditional food strengthens our defenses.
Your yumda.com team |
|
|
|
|
|
|
|
| Most-read news last week |  | | MrBeast chocolate comes to Germany ... |
|
| |  | | Unilever reaches new business arrangement for Ben & Jerry’s in Israel ... |
|
| |  | | Cult brand M&M'S announces global commitment to a world where everyone feels they belong ... |
|
|
| | | MrBeast chocolate comes to Germany ... |
|
| | | Unilever reaches new business arrangement for Ben & Jerry’s in Israel ... |
|
| | | Cult brand M&M'S announces global commitment to a world where everyone feels they belong ... |
|
|
|
|
| Most-read news last month | | | Sweet and climate-friendly: Kaufland's first own-brand products with a cocoa-free chocolate alternative ... |
|
| | | Revolutionary milk pasteurization: focused ultrasound outperforms conventional methods ... |
|
| | | Plant-based diet can prolong life with type 2 diabetes ... |
|
| | | Astringent, sharper mind: Flavanols trigger brain activity for memory and stress response ... |
|
| | | Fraunhofer presents smart farming solutions to combat climate stress ... |
|
|
|
|
|
|
|
|
 | Always up to date with the yumda.com newsletter | |
|  | | Always up to date with the yumda.com newsletter |
| | |
|
|
|
|
|
Unsubscribe from newsletter
|
