Latest Food & Beverage knowledge delivered weekly free of costs and fresh.
 ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
yumda.com newsletter
May 20 2026 | view in browser

Dear Sir or Madam,

A patented enzymatic process may have finally turned oat drinks into a genuine everyday alternative to cow's milk — earning its inventor a spot among the finalists for Europe's most prestigious innovation award. Meanwhile, new research suggests that just four weeks of dietary changes can measurably reduce the biological age of older adults. At the same time, an interdisciplinary study spanning three million years of hominin dietary history reaches a striking conclusion about red meat.

Your yumda.com team
Red meat: Evolution’s double-edged sword
Why the food that made us human may be making us sick
A new interdisciplinary review published in The Quarterly Review of Biology argues that red meat, once an essential component of human evolution, has become a significant threat to human health and ...
 
Improving taste and texture in oat drinks
Greek-Swedish scientist selected as finalist for the European Inventor Award 2026 ...
 
Dietary changes in older people can improve ‘biological age’
An omnivorous diet high in carbohydrates is the most reliable way to lower biological age ...
 
Regional herbs and vegetables from former pigsties
DBU supports startup Stallgrün with 125,000 euros ...
 
Bitter Tasting Herbal Extracts Stimulate Gastric Cells
Extracts of masterwort, juniper, sage, and yarrow showed the strongest effects ...
 
World's first ice cream production without CO₂
Florida Ice invests 25 million euros ...
 
LEVACO invests in Brazil
Specialty chemicals company further expands Brazil as a strategic growth market for agrochemicals and food chemicals ...
Most-read news last week
New research finds that almost all plant-based meat alternatives contain mycotoxins ...
Less hunger, more environmental problems? ...
Could cultured chocolate unlock the next food revolution? ...
Most-read news last month
1
Coffee doesn’t just wake you up — it may help protect your body from aging ...
2
Ultra-processed foods damage your focus even if you eat healthy ...
3
Reduce, remove and modify: Research team "cuts" wheat chromosomes to size ...
4
Healthier plant-based diet associated with lower risk of Alzheimer’s, other dementias ...
5
Future Foods Lab: Nomad Foods advances two startups to concept development ...
Products
 
VOC Headspace trace gas analyzer for quality control of food and flavors
Analysis of (off-)flavor-inducing VOCs without sample preparation to support sensory evaluation ...
White papers
 
Faster, safer, more efficient: How dairy laboratories are optimizing their protein analysis
Study shows: Dumas and Kjeldahl yield comparable results - with clear advantages for Dumas ...
Companies
Terra Essence Germany GmbH
Perten Instruments AB
toll manufacturing
nutritional supplements
contract filling
capsules
powder production
FT-NIR analysis systems
NIR moisture analyzers
NIR analysis systems
grain analyzers
moisture analyzers
RULAND Engineering & Consulting GmbH
NETZSCH Trockenmahltechnik GmbH
ISO 9001
facility planning
mixing plants
batch systems
cleaning in place
fine mills
mills
fine cutting mills
ultrafine mills
ultrafine classifiers
Always up to date with the yumda.com newsletter
Recommend it now
Unsubscribe from newsletter