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yumda.com newsletter
September 17 2026 | view in browser

Dear Sir or Madam,

Groundbreaking findings on oil-water interfaces could transform how food emulsions are produced — and have now earned their author a prestigious scientific award. Meanwhile, a sweeping analysis of 86 studies reveals that organic farming holds real potential for animal welfare, but the decisive factor lies elsewhere. At the same time, a research project using robotics and hyperspectral cameras is exploring how plants signal drought stress — and how AI could help use water more efficiently.

Your yumda.com team
Electronic nose detects whether meat and fish are still safe to eat
To this end, the Interreg project PRECISE measures cadaverine—a gas produced when proteins decompose
The German-Danish Interreg project PRECISE has developed an electronic nose designed to objectively determine the freshness of meat and fish in real time. The device measures biomarkers of spoilage ...
 
The 2026 Friedrich Meuser Research Prize Goes to TU Berlin Researcher Dr. Kerstin Risse
 
Stable management is key to animal welfare
Organic farming does not automatically improve animal welfare ...
 
The Social Dimension of Eating Behavior
A psychologist from Mannheim shows that social contexts have a greater influence on eating behavior than previously thought ...
 
McDonald's and MBRC the ocean Launch Anti-Littering Partnership
Joint cleanup campaigns are intended to document littering patterns and provide recommendations for action at local restaurant locations ...
Most-read news last week
Roland Berger: Demand for poultry to grow by up to 3.4 percent annually through 2040 ...
Almost a third of the British government's nutrition advisers have connections to the food industry ...
New Leadership for Danone in Germany, Austria, and Switzerland ...
Most-read news last month
1
This cookie started its life as a plastic bottle ...
2
Following a warning from foodwatch: Lidl and Tinema Stop Greenwashing Regarding Salmon ...
3
Why apples react differently to climate change than wheat ...
4
Climate-driven water scarcity increases wheat prices globally ...
5
Xylitol may increase the risk of myocardial infarction or stroke ...
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