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June 18 2026 | view in browser

Dear Sir or Madam,

A precision measurement manufacturer from Germany's Black Forest has officially opened its new production facility in China — spanning 21,000 square metres and certified to LEED Gold standard. Meanwhile, researchers have found a way to turn legume shells and processing residues into high-quality dietary fibres capable of replacing up to a quarter of the flour in baked goods. At the same time, a landmark study published in a leading medical journal provides the first plausible evidence that a combined package of food labelling, school restrictions and advertising bans can meaningfully reduce the risk of overweight and obesity in young children.

Your yumda.com team
Combined food policies have real-world impact on reducing child obesity, first evidence plausibly shows
Children in school six to 18 months after the law was introduced had approximately a 2% lower probability of excess weight than children that age before the introduction of the first phase of the law
Chile's complementary set of policies targeting food products high in fat, salt and sugar plausibly reduces the risk of school age children being overweight or having obesity, finds a study published ...
 
VEGA Opens New Plant in China
Production at the headquarters will continue and will be supplemented by the new plant ...
 
Fraunhofer turns legume residues into functional dietary fiber
Pea hulls and soy okara can replace up to 25 percent of the flour in baked goods ...
 
Where does the honey come from? New EU rules provide clarity
From 14 June, the obligation to state the country of origin with shares applies ...
 
Probiotics instead of antibiotics in livestock production
Evonik Probiotic Boosts Broiler Survival Rate by 50 Percent ...
Most-read news last week
Future Foods Lab: Nomad Foods advances two startups to concept development ...
Nordzucker is revising its beet pricing model and investing €160 million in its factories ...
Ultra-processed foods damage your focus even if you eat healthy ...
Most-read news last month
1
Could cultured chocolate unlock the next food revolution? ...
2
New research finds that almost all plant-based meat alternatives contain mycotoxins ...
3
Less hunger, more environmental problems? ...
4
Not all ultra-processed foods are unhealthy ...
5
Reduce, remove and modify: Research team "cuts" wheat chromosomes to size ...
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