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Dear Sir or Madam,
new conversion factors could revise the protein content of numerous foods downward by up to 20 percent — with far-reaching implications for food labelling, dietary guidelines, and nutrient databases worldwide. Meanwhile, a field trial from Sweden provides first evidence that imported soy in animal feed can be replaced by locally produced fungal protein derived from forestry by-products — without compromising meat quality or digestibility. At the same time, a large-scale study shows that healthy eating measurably slows biological ageing — and that no single dietary pattern holds the key, but rather an entire repertoire of healthy approaches.
Your yumda.com team |
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 | | |  | | | | |  | EHEDG World Congress 2026 | Vienna, Austria | 07. - 08.Oct. | Hall N/A | Booth Booth number: 15 |
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