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FrymaKoruma MaxxD
Vacuum Processing Unit for Homogenizing and Mixing in the Food Industry
Short productione time
Highest product quality
Individual flexibility
The smart way to manufacture quality
From creamy mayonnaise to spicy ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fast and in finest quality.
The heart of the FrymaKoruma MaxxD is the rotor-stator homogenizer, which is mounted underneath the vessel. It introduces controlled shear energy into the product and drives the product flow. A scraper agitator and double jacket for heating and cooling complete the unit.
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FrymaKoruma MaxxD
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FrymaKoruma MaxxD
Vacuum Processing Unit for Homogenizing and Mixing in the Food Industry
