ProXES GmbH

Vacuum Processing Unit for Homogenizing and Mixing in the Food Industry

The Top 3 Advantages of the Product
1

Short productione time

2

Highest product quality

3

Individual flexibility

The smart way to manufacture quality

From creamy mayonnaise to spicy ketchup – the FrymaKoruma MaxxD is the ideal partner for the production of homogenized and dispersed food products. The innovative vacuum processing creates emulsions fast and in finest quality.

The heart of the FrymaKoruma MaxxD is the rotor-stator homogenizer, which is mounted underneath the vessel. It introduces controlled shear energy into the product and drives the product flow. A scraper agitator and double jacket for heating and cooling complete the unit.

Applications
  • homogenization

  • mixing

  • deaeration

  • dispersing

  • emulsifying

  • mayonnaise production

  • food emulsifying

Topics
  • vacuum processing units

  • homogenizers

  • rotor-stator homogenizers

  • vacuum processing systems

  • homogenizing

Target Industries
ProXES GmbH
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