Oxford Instruments GmbH

Fat and solid fat analysis for process and quality control in the food industry

The Top 3 Advantages

Fast - for high throughput of samples and greater control of your production.


Safe - more environmentally friendly and fewer risks for your staff.


Easy-to-use, step-by-step operator guidance means minimal training required.

Measures whole sample, not just surface. Simple calibration for best accuracy & reproducibility

The MQC+ analyser provides a fast, accurate and solvent-free measurement of fat content in: snack food; chocolate and cocoa derivatives; milk powder, infant and nutritional formula; food ingredients; dry animal and pet food; fish food, meal and dried fish (NMKL method 199, 2014); and other foodstuffs after drying. It is virtually insensitive to particle size, colour and composition.

The MQC+ analyser can also measure solid fat content of samples at different temperatures; the melting profile is an important property of edible oils/fats used in the bakery, confectionery and margarine industries; it complies with AOCS Cd 16b-93, ISO 8292-1:2008 and IUPAC 2.150 methods

The MQC+ software leads the users through the calibration and measurement process; instructions may be in English, French, German, Spanish and other languages. The instrument is supplied with glass sealed calibration maintenance samples to recreate the calibration in the long term.

  • fat analysis

  • solid fat analysis

  • melting profiles

  • time domain NMR analysers

Target Industries
Oxford Instruments GmbH
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