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Fat and solid fat analysis for process and quality control in the food industry
Fast - for high throughput of samples and greater control of your production.
Safe - more environmentally friendly and fewer risks for your staff.
Easy-to-use, step-by-step operator guidance means minimal training required.
Measures whole sample, not just surface. Simple calibration for best accuracy & reproducibility
The MQC+ analyser provides a fast, accurate and solvent-free measurement of fat content in: snack food; chocolate and cocoa derivatives; milk powder, infant and nutritional formula; food ingredients; dry animal and pet food; fish food, meal and dried fish (NMKL method 199, 2014); and other foodstuffs after drying. It is virtually insensitive to particle size, colour and composition.
The MQC+ analyser can also measure solid fat content of samples at different temperatures; the melting profile is an important property of edible oils/fats used in the bakery, confectionery and margarine industries; it complies with AOCS Cd 16b-93, ISO 8292-1:2008 and IUPAC 2.150 methods
The MQC+ software leads the users through the calibration and measurement process; instructions may be in English, French, German, Spanish and other languages. The instrument is supplied with glass sealed calibration maintenance samples to recreate the calibration in the long term.
solid fat analysis
time domain NMR analysers