Verified

Fat analysers: MQC+ QA/QC Analyser

Fat and solid fat analysis for process and quality control in the food industry

Oxford Instruments GmbH

Fast - for high throughput of samples and greater control of your production.

Safe - more environmentally friendly and fewer risks for your staff.

Easy-to-use, step-by-step operator guidance means minimal training required.

MQC+
MQC+ with operator
MQ-Auto arm loading tube into MQC+
MQ-Auto-reading barcode
MQC+ with samples

Measures whole sample, not just surface. Simple calibration for best accuracy & reproducibility

The MQC+ analyser provides a fast, accurate and solvent-free measurement of fat content in: snack food; chocolate and cocoa derivatives; milk powder, infant and nutritional formula; food ingredients; dry animal and pet food; fish food, meal and dried fish (NMKL method 199, 2014); and other foodstuffs after drying. It is virtually insensitive to particle size, colour and composition.

The MQC+ analyser can also measure solid fat content of samples at different temperatures; the melting profile is an important property of edible oils/fats used in the bakery, confectionery and margarine industries; it complies with AOCS Cd 16b-93, ISO 8292-1:2008 and IUPAC 2.150 methods

The MQC+ software leads the users through the calibration and measurement process; instructions may be in English, French, German, Spanish and other languages. The instrument is supplied with glass sealed calibration maintenance samples to recreate the calibration in the long term.

MQC+

1

MQC+

MQC+ with operator

2

MQC+ with operator

MQ-Auto arm loading tube into MQC+

3

MQ-Auto arm loading tube into MQC+

MQ-Auto-reading barcode

4

MQ-Auto-reading barcode

MQC+ with samples

5

MQC+ with samples

Product classification

Applications

melting profiles
solid fat analysis

Product categories

fat analysers
time domain NMR analysers

Target Industries

Food

Request product information now

MQC+

Fat analysers: MQC+ QA/QC Analyser

Fat and solid fat analysis for process and quality control in the food industry

Oxford Instruments GmbH