Measuring the dispersion stability of beverages and food - fast, easy and precise

The Top 3 Advantages of the Product
1

Fast, sensitive, and non-destructive optical stability and aging analysis

2

Parallel measurement in up to six independent ScanTowers with individual experimental conditions

3

Analysis in original concentrations and under the real storage conditions (temp. 4 °C to 80 °C)

MultiScan MS 20 helps to optimize emulsions, suspensions, and foams

Dispersion stability is a crucial characteristic of numerous beverages and foodstuffs, such as cloudy juices, dairy products, sauces, dressings, and other convenience products. To optimize those in product development, a dispersion stability analysis is inevitable. This analysis is carried out fast, easily, and highly precise with a MultiScan MS 20 from DataPhysics Instruments.
The MS 20 offers a non-destructive, time- and space-resolved optical stability and aging analysis of emulsions and suspensions, but also foams – in the original concentration as well as under the real storage conditions. With up to six independent ScanTowers it is possible to run in parallel measurements on different timescales (ranging from minutes to months) and at various temperatures (4 °C up to 80 °C).
With the intuitive MSC software automatic measuring procedures are defined and the stability, occurring destabilization mechanisms as well as sample parameters like the particle size are subsequently comprehensively analyzed.

Applications
  • particle analysis

  • quality monitoring

  • stability analysis

  • Destabilization mechanisms

  • convenience products

  • mixed drinks

  • sauces

Topics
  • dispersions

  • emulsions

  • foams

  • food analyzers

  • measuring instruments

  • particle analyzers

  • analysis systems

  • stability analyzer

Target Industries
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