The new MeatMaster II has the same renowned accuracy as the MeatMaster I, but is half the length of the original unit and thereby easier to integrate as an ‘in-line’ analyser in production plants. The MeatMaster II offers you a complete picture of all the meat trimmings passing through your production. With a capacity of up to 38 tons per hour for analysis of raw meat, the MeatMaster can measure fat content, determine the weight and scan for foreign objects.
100% control with X-ray
X-ray scans 100% of the meat passing through the scanning area. X-ray can be used for scanning chilled or frozen raw meat and will give information about content of Fat, Weight and will detect foreign objects with a density higher than 1.7 g/cm3 (metal, bone, glass, etc.)
Central configuration, support and surveillance
Mosaic™ is a networking solution that remotely manages, configures and calibrates all your analytical instruments through the internet.
Outstanding accuracy: Due to the X-ray technology, fat content is measured at an accuracy of 1% or better to meet the requirements of customers and supervisory authorities.
Simplification of control procedures: Easy to integrate in-line in your production, the MeatMaster II provides continuous “real time” measurements to minimize labor costs and time for inspection of the cuts.
Improvement of production efficiency: Through a continuous production controlfor securing optimal raw material use and batches produced bang on to specifications
Sample: Any type of raw meat, chilled and frozen Packed or loose meat
Parameters: Fat, weight. Foreign object detection (metal, bone)