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Optimize food & beverage manufacturing

How to meet peaks in demand

14-Feb-2017

Fluctuations in demand levels are a challenge faced by most food and beverage manufacturers.

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Understanding the ISO 26000 social responsibility standard

22-Jul-2015

The purpose of this white paper is to provide an introduction to the ISO 26000 standard on Social Responsibility. This document is not intended to be a full explanation of the standard or of its implementation. Rather, it aims to promote understandin

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