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Meeting today’s fresh food challenges

Increased demand requires manufacturers to reassess their business systems

14-Feb-2017

The real challenge for the food and beverage industry is to produce fresher foods with shorter shelf lives, without incurring unnecessary or impractical costs.

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Unique Product Identification — Beyond Serialisation

05-May-2016

Until a few years ago, most consumers ignored why products carry human and machine-readable codes.

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