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Optimize food & beverage manufacturing

How to meet peaks in demand


Fluctuations in demand levels are a challenge faced by most food and beverage manufacturers.


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Understanding the ISO 26000 social responsibility standard


The purpose of this white paper is to provide an introduction to the ISO 26000 standard on Social Responsibility. This document is not intended to be a full explanation of the standard or of its implementation. Rather, it aims to promote understandin


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