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Meeting today’s fresh food challenges

Increased demand requires manufacturers to reassess their business systems


The real challenge for the food and beverage industry is to produce fresher foods with shorter shelf lives, without incurring unnecessary or impractical costs.


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Increasing effectiveness in industrial F&B production

From challenge to solution


This White Paper contains guidelines for selecting software applications and building solutions towards the fulfillment of the aforementioned goals.


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Unique Product Identification — Beyond Serialisation


Until a few years ago, most consumers ignored why products carry human and machine-readable codes.


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