Minebea Intec GmbH

White Paper Hygienic Design

Principles and guidelines for open processes in food production

Why the focus is on hygienic design

In the food production industry, product contamination by microorganisms such as bacteria or fungi presents a potential and omnipotent risk. It is therefore important to prevent any type of contamination and to facilitate its removal. The public's access to multimedia also makes it more sensitive to the importance of hygienic design.

This is why more and more facility and machine builders as well as manufacturers of individual components of these face this increasing challenge. This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with international standards as well as real-life examples.

This knowledge collection provides a comprehensive overview of the basics and the positive effects of Hygienic Design.
We hope you enjoy reading it. If you have any questions, please do not hesitate to contact us.

Facts, background information, dossiers
  • weighing
  • safety
  • quality assurance
  • production
  • mixing
  • food
  • dosing
  • checkweighing
  • Hygienic design
  • food production
  • process line
  • cleanability
  • weighing technology
  • process vessels
  • packaging control
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