Why foodservice operators should rethink packaging choices for their speciality beverage programmes

For broad sections of the US foodservice industry, it is no longer just coffee, tea and classic soft drinks that are the cornerstones of their beverage business. Increasingly, it is now hand-crafted and custom-made speciality beverages such as artisanal smoothies, lemonades, speciality coffee and tea drinks, or even hand-crafted soda, that are proving to be high-margin menu add-ons.