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Meeting today’s fresh food challenges

Increased demand requires manufacturers to reassess their business systems

Infor GmbH

Meeting today’s fresh food challenges

Fresh foods imply many things: healthier choices, higher-quality ingredients, and careful preparation. For food manufacturers, fresh foods present something far more challenging: a short shelf life. Worse yet is the highly volatile inventory with overages in some supplies, shortfalls in others, and a greater potential for selling unsafe food products. Despite these challenges, producing fresh foods need not be impractical. The real challenge for the food and beverage industry is to produce fresher foods with shorter shelf lives, without incurring unnecessary or impractical costs.

Facts, background information, dossiers
  • fresh food
  • Dairy
  • business intelligence
  • ERP-Solutions
More about Infor
  • White papers

    Optimize food & beverage manufacturing

    Fluctuations in demand levels are a challenge faced by most food and beverage manufacturers. more

    Meeting today’s fresh food challenges

    The real challenge for the food and beverage industry is to produce fresher foods with shorter shelf lives, without incurring unnecessary or impractical costs. more

  • Companies

    Infor (Deutschland) GmbH

    Infor is fundamentally changing the way information is published and consumed in the enterprise, helping 70,000 customers in more than 200 countries and territories improve operations, drive growth, and quickly adapt to changes in business demands. Infor offers deep industry-specific applic ... more

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