Uniform blending of poorly dispersible powdered ingredients boosts plant productivity and food quality more
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When adding powdered ingredients into food processing lines, the use of the right mixing equipment not only can prevent lumping, but can also increase productivity, enhance product quality and reduce energy costs. Powders are common ingredients of the modern food industry. Difﬁcult-to-disperse powders pose challenges for food manufacturers due to formation or lumps or “ﬁsh-eyes”. Alfa Laval has developed a versatile new system for high-speed dispersion of powdered ingredients, even the most challenging ones, which maximizes uptime while reducing initial investment, operating and maintenance costs.
Alfa Laval - Technologies to trust Alfa Laval is today a world leader within the key technology areas of heat transfer, separation and fluid handling. Our company was founded on a single brilliant invention and innovation remains at the heart of everything we do. With more than 2500 paten ... more