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23 Current publicationsrss
Whilst protecting the working laboratory conditions and the environment
Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note.
Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy
This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils.
Special combinations of different protein sources for maximum functionality
The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?
How can sustainability be implemented in the whole value chain process?
In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina
Leak detection of coffee capsules, pouches and trays
How leak detection reliably maximizes shelf life and prevents food waste
With the Inline Measurement of Particle Size and Shape You Can Easily Determine the Optimum Grinding Time
In this white paper photo-optical detection of solid particles in cocoa liquor has been applied using the SOPAT ChocoScope. Time-resolved measurements
Discover our Microbial and Chemical Testing Solutions for the Food & Beverage Industry
This special News on Food edition highlights the 2020 innovations in food and beverage safety testing in both microbial and chemical testing labs