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27 Current publications of type white paper
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Fermentative production of a beverage from saffron side streams
30-Nov-2022
Flower side streams can serve as a fermentation basis with fungi of the Basidiomycota division and thus experience a valorisation and utilisation
Learn how refrigerated incubators can reduce your energy consumption by up to 84%
Whilst protecting the working laboratory conditions and the environment
13-Jul-2022
Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note.
Analysis of Edible Oils on the example of palm oil
Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy
12-Apr-2022
This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils.
Protein Blends: Various Solutions for the Dairy Industry
Special combinations of different protein sources for maximum functionality
17-Mar-2022
The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?
Sustainability in the food and beverage industry: From raw material to the packaging
How can sustainability be implemented in the whole value chain process?
22-Mar-2021
In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina
White Paper Hygienic Design
Principles and guidelines for open processes in food production
22-Mar-2021
This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte
Dynamic Checkweighing in Washdown Environments
Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments
03-Dec-2020
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems
Shelf life - How food manufacturers keep their promise of quality
Leak detection of coffee capsules, pouches and trays
11-May-2020
How leak detection reliably maximizes shelf life and prevents food waste
Measure Particle Sizes Directly During the Grinding Process - for Smooth Melting Chocolate
With the Inline Measurement of Particle Size and Shape You Can Easily Determine the Optimum Grinding Time
16-Mar-2020
In this white paper photo-optical detection of solid particles in cocoa liquor has been applied using the SOPAT ChocoScope. Time-resolved measurements
Ensuring Conformity of Packaged Food
How manufacturers and brand owners can benefit from conformity of packaged foods
30-Oct-2019
In this white paper, our focus is to unravel what conformity of packaged food is: from regulatory compliance and upholding branding requirements to
