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27 Current publications of type white paper

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Fermentative production of a beverage from saffron side streams

30-Nov-2022

Flower side streams can serve as a fermentation basis with fungi of the Basidiomycota division and thus experience a valorisation and utilisation

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Learn how refrigerated incubators can reduce your energy consumption by up to 84%

Whilst protecting the working laboratory conditions and the environment

13-Jul-2022

Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note.

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Analysis of Edible Oils on the example of palm oil

Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy

12-Apr-2022

This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils.

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Protein Blends: Various Solutions for the Dairy Industry

Special combinations of different protein sources for maximum functionality

17-Mar-2022

The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?

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Sustainability in the food and beverage industry: From raw material to the packaging

How can sustainability be implemented in the whole value chain process?

22-Mar-2021

In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina

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White Paper Hygienic Design

Principles and guidelines for open processes in food production

22-Mar-2021

This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte

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Dynamic Checkweighing in Washdown Environments

Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments

03-Dec-2020

Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems

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Shelf life - How food manufacturers keep their promise of quality

Leak detection of coffee capsules, pouches and trays

11-May-2020

How leak detection reliably maximizes shelf life and prevents food waste

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Measure Particle Sizes Directly During the Grinding Process - for Smooth Melting Chocolate

With the Inline Measurement of Particle Size and Shape You Can Easily Determine the Optimum Grinding Time

16-Mar-2020

In this white paper photo-optical detection of solid particles in cocoa liquor has been applied using the SOPAT ChocoScope. Time-resolved measurements

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Ensuring Conformity of Packaged Food

How manufacturers and brand owners can benefit from conformity of packaged foods

30-Oct-2019

In this white paper, our focus is to unravel what conformity of packaged food is: from regulatory compliance and upholding branding requirements to

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