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The aim of the Institute for Food Value Estimation is to reduce food waste. It uses scientific methods to re-evaluate the shelf life of food and to enable assessments of safe usability by end consumers and commercial users. The Institute for Food Value Estimation aims to clarify the concept of ...

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The Institut national de la recherche scientifique (INRS) is the only institution in Quebec dedicated exclusively to graduate research and training. Our professors and students are active worldwide. In partnership with the community and industry, we are proud to contribute to the development of ...

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The mission of the Institute of Food Research is to undertake international quality scientific research relevant to food and human health and to work in partnership with others to provide underpinning science for consumers, policy makers, the food industry and academia. It is a company limited by ...

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The Federal Research Institute for Cultivated Plants, Julius Kühn Institute (JKI) is a federal research institute and an independent higher federal authority based in Quedlinburg. The JKI has 1200 employees, 300 of them scientists, in Quedlinburg, Braunschweig, Berlin and Kleinmachnow as well as ...

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The Julius Kühn-Institut (JKI), Federal Research Centre for Cultivated Plants, is both a federal research institute and a higher federal authority. Its main office is located in Quedlinburg (Saxony-Anhalt). Currently, 1,200 staff members, of which 250 are scientists, work in 16 specialized ...

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The Institute's tasks are derived from the Plant Protection Act and the related ordinances. The Institute advises the Federal Government, in particular the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV), on questions of plant protection and plant health in fruit growing and ...

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The Kerry Health and Nutrition Institute was established by Kerry, the market leader in taste and nutrition solutions. Its aim is to provide information on scientific research and communicate the latest developments in nutrition science and health to further highlight nutritional advancements in ...

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The Leibniz Institute for Agricultural Engineering Potsdam-Bornim e.V. (ATB) is one of the leading agricultural engineering research institutes in Europe. The production and use of biomass - not only for CO2-neutral energy generation but also for material utilization - including economic and ...

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Horticultural products should be of high quality, come from environmentally friendly cultivation and be affordable for the consumer. Vegetable plants are the basis of many high-quality foods that taste good and are healthy; ornamental plants make a decisive contribution to the daily well-being of ...

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