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55 Research Institutes

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Leibniz-Institut für Gewässerökologie und Binnenfischerei (IGB)

The IGB was founded in 1992 from three predecessor institutions and has been part of the Leibniz Association ever since. Together with seven other Leibniz Institutes in Berlin, the IGB works administratively under the umbrella of the Forschungsverbund Berlin e.V. At the IGB, scientists from ...

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Leibniz-Institut für Lebensmittel-Systembiologie an der Technischen Universität München (LSB)

The growing world population combined with dwindling resources and the increasing prevalence of lifestyle and nutrition-associated diseases will require the sustainable production of sufficient quantities of food in the future, whose ingredient and functional profiles are tailored to the ...

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Leibniz-Institut für Resilienzforschung

The Leibniz Institute for Resilience Research (LIR) is a non-university research institute in which neurobiologists, physicists, physicians and psychologists conduct interdisciplinary research into the phenomenon of resilience, i.e. the ability to maintain or restore mental health during or after ...

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Matís - Icelandic food research

Matís is a dynamic R&D company which specialises in various services for the food industry in Iceland and abroad. It employs many of Iceland’s most competent scientist in the field of food technology and food research: food scientists, chemists, biologists, engineers and fisheries scientist. ...

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Max Rubner-Institut (MRI) - Bundesforschungsinstitut für Ernährung und Lebensmittel

The Max Rubner Institute, Federal Research Institute for Nutrition and Food, was founded on January 1, 2008. Its research focuses on consumer health protection in the food sector. The determination and nutritional-physiological evaluation of health-relevant ingredients in food, the investigation ...

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Max Rubner-Institut - Bundesforschungsinstitut für Ernährung und Lebensmittel

Can functional foods fulfill the expectations placed on them? Is the contamination of fish and meat with harmful substances increasing or decreasing? And how can the quality of meat, fish, fats and oils, cereals, fruit and vegetables be further improved and sustainably safeguarded? 200 scientists ...

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NORC at the University of Chicago

NORC at the University of Chicago is an objective non-partisan research institution that delivers reliable data and rigorous analysis to guide critical programmatic, business, and policy decisions.

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nova-Institut für politische und ökologische Innovation GmbH

The nova-Institut GmbH was founded in 1994 as a private and independent institute and is located in the Chemical Park Knapsack in Hürth, part of the Cologne chemical belt. For more than 15 years, the nova-Institut has been working worldwide in the fields of raw material supply, technical and ...

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Potsdam-Institut für Klimafolgenforschung (PIK)

PIK was founded in 1992 and today employs around 270 people. The historical institute buildings and the high-performance computer are located on Potsdam's Telegraphenberg. At PIK, natural and social scientists work together to investigate global climate change and its ecological, economic and ...

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