Low-flavanol diet drives age-related memory loss, large study finds

A large-scale study led by researchers at Columbia and Brigham and Women’s Hospital/Harvard is the first to establish that a diet low in flavanols—nutrients found in certain fruits and vegetables—drives age-related memory loss. The study found that flavanol intake among older adults tracks with ...

Mapping the conflict between farming and biodiversity

Knowing where uses conflict with high priority conservation areas can help policymakers to act

It’s well known that producing foods such as beef can have an outsized footprint when it comes to carbon emissions. But a new study shows that some of these same staples can have an equally huge effect when it comes to biodiversity losses. One of the main problems, the study found, results when ...

Algae combined with visible light may create ink for cultured meat

A few years ago, a French daily newspaper published an article titled “Korea’s Utilization of Algae as a food ingredient for the Earth”. The article highlighted the ecological potential of algae, which Westerners typically find unappealing due to its soft and pulpy consistency. Algae possesses ...

How tasty is the food? Ask your brain!

The joy of eating – but when is it enough?

To know when it’s time for a meal – and when to stop eating again – is important to survive and to stay healthy, for humans and animals alike. Researchers at the Max Planck Institute for Biological Intelligence investigated how the brain regulates feeding behavior in mice. The team found that the ...

Research success: help for children with peanut allergy

Patches containing peanut protein can reduce the risk of severe allergic reactions in children under four years of age in the long term. This is shown by a study with the participation of the University Hospital Frankfurt. The results have now been published in the renowned New England Journal of ...

Cruzcampo promotes recycling in the rocío with 'Together we make the road'.

Cruzcampo promotes recycling in El Rocío with 'Together we make the road'. On the occasion of the celebration of El Rocío, Cruzcampo launches 'Together we make the road', an awareness action for the care of the environment during the pilgrimage to the village of El Rocío, promoting the use of ...

Nearly 70% of private label avocado oil rancid or mixed with other oils

Researchers identify key markers to help professional retail buyers choose authentic products

Avocado oil has become a popular choice for many people in recent years because of its heart-healthy benefits and versatility in cooking. However, not all avocado oil products on store shelves are created equal. Some products are labeled as “pure” avocado oil when they contain other oils or ...

At the forefront of developing solutions for the food system worldwide

Powered by interdisciplinary research and teaching, the Global Food Institute at the George Washington University will deliver solutions to the biggest challenges facing our global food system.

World-renowned chef, author, and humanitarian José Andrés and international research leader the George Washington University (GW) today announced their partnership to build a premier Global Food Institute at GW, an unprecedented and transformative collaboration in the heart of the nation’s ...

Colorful premium protein variety

Vion Food Group is broadening its position as a protein supplier of the future – in addition to high-quality meat specialities, the Dutch food company is also launching more and more products based on alternative protein sources under the motto “Food that Matters”. From 23 May to 24 May, you can ...

EU court deals blow to Swiss firm in Emmentaler cheese dispute

In a brand dispute concerning Emmentaler cheese, the EUGeneral Court ruled on Wednesday that the term "Emmentaler" cannot be protected as a European Union trade mark for cheeses. The EU's second highest court found against a complaint of the Swiss industry organization Emmentaler Switzerland, ...