The function "Store search" is only available to registered users.
Currently, you are not logged in to my.yumda.de. Therefore, you can remember a maximum of 5 contents.
FILTER
Refine your search with the following facets to narrow down your results.
Formulation of food and beverage recipes with proven methods and procedures
This guide will help food producers meet recipe-development challenges by presenting
Moisture Analysis for optimizing processing and quality control in plant-based meat products
How halogen moisture analyzers help to maintain consistent quality in plant-based meat products by providing fast and accurate moisture results.
Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing
Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry.
Traceable recipe formulation
Formulation is a relatively common procedure in industries such as pharmaceuticals, cosmetics, chemicals and food.
Whilst protecting the working laboratory conditions and the environment
Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note.
Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy
This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils.
Special combinations of different protein sources for maximum functionality
The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?
How can sustainability be implemented in the whole value chain process?
In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina
Principles and guidelines for open processes in food production
This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte
Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems
