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25 White papers
Why formulas are so important?
Formulation of food and beverage recipes with proven methods and procedures
This guide will help food producers meet recipe-development challenges by presenting
Fast and accurate moisture content testing of meat alternatives
Moisture Analysis for optimizing processing and quality control in plant-based meat products
How halogen moisture analyzers help to maintain consistent quality in plant-based meat products by providing fast and accurate moisture results.
Laboratory Weighing Applications in Food and Beverage
Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing
Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry.
The search for deliciousness
Traceable recipe formulation
Formulation is a relatively common procedure in industries such as pharmaceuticals, cosmetics, chemicals and food.
Learn how refrigerated incubators can reduce your energy consumption by up to 84%
Whilst protecting the working laboratory conditions and the environment
Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note.
Analysis of Edible Oils on the example of palm oil
Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy
This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils.
Protein Blends: Various Solutions for the Dairy Industry
Special combinations of different protein sources for maximum functionality
The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?
Sustainability in the food and beverage industry: From raw material to the packaging
How can sustainability be implemented in the whole value chain process?
In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina
White Paper Hygienic Design
Principles and guidelines for open processes in food production
This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte
Dynamic Checkweighing in Washdown Environments
Checkweighing: 7 Steps to Perfect Hygiene in Harsh Production Environments
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems