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28 White papers

Why formulas are so important?

Formulation of food and beverage recipes with proven methods and procedures

This guide will help food producers meet recipe-development challenges by presenting

automated dosing beverage formulation data control +4

Fast and accurate moisture content testing of meat alternatives

Moisture Analysis for optimizing processing and quality control in plant-based meat products

How halogen moisture analyzers help to maintain consistent quality in plant-based meat products by providing fast and accurate moisture results.

food processing juiciness meat alternatives +11

Laboratory Weighing Applications in Food and Beverage

Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing

Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry.

balances food analysis food processing +3

The search for deliciousness

Traceable recipe formulation

Formulation is a relatively common procedure in industries such as pharmaceuticals, cosmetics, chemicals and food.

cosmetics food formulation +4

Statistical quality control in the food industry

Save time and reduce cost in food packaging processes

The XPR-SQC solution offers a standalone tool for the monitoring, control and optimization of filling processes in the food and beverage industries.

analytical balances beverages compliance +10

Learn how refrigerated incubators can reduce your energy consumption by up to 84%

Whilst protecting the working laboratory conditions and the environment

Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note.

bacteria contamination energy consumption +8

Analysis of Edible Oils on the example of palm oil

Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy

This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils.

atomic spectroscopy Bleachability Index Carotene Content +8

Protein Blends: Various Solutions for the Dairy Industry

Special combinations of different protein sources for maximum functionality

The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?

cream cheese Milk Protein Compounds Protein Blends +8

Sustainability in the food and beverage industry: From raw material to the packaging

How can sustainability be implemented in the whole value chain process?

In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina

agriculture beveragepackaging certificates +4

White Paper Hygienic Design

Principles and guidelines for open processes in food production

This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte

checkweighing cleanability dosing +12