Werbegemeinschaft Württembergischer Weingärtnergenossenschaften eG

The winegrowers' cooperatives are masters of tradition and the rules of modern winemaking. From gentle pressing of the mash to fermentation in cooled stainless steel tanks and professional storage of the wines. In addition to advanced technology, however, the experience and sensitivity of the cellar masters are particularly important. High-performance bottling plants and efficient merchandise management and logistics systems complete the picture of a modern cooperative business. The barrique wines prove that the cultivation of old traditions is not neglected. For these specialties, only selected grapes are matured in small oak barrels, the barrique barrels, to produce wines full of character. The tannins from the oak are released into the wine during the ageing process, giving it its unmistakable aroma, which can be reminiscent of vanilla, cinnamon and caramel.