Food fraud costs UK economy up to £2 billion a year
Researchers estimate prosecutions could yield a return on investment of over 400 per cent
Food safety is at the heart of the food and beverage industry. It ensures that the food we eat every day is not only nutritious, but also free of harmful contaminants. From field to plate, the industry monitors and regulates every step of the process with strict quality controls, advanced testing methods and continuous research.
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