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Oracle allows you to determine the fat content even in unknown samples - without method development or cumbersome calibration more
HunterLab's new Aeros is a spectrophotometer for non-contact spectral color measurement of large, irregularly shaped food samples more
Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D, QC, upsc ... more
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems more
How leak detection reliably maximizes shelf life and prevents food waste more
In this white paper photo-optical detection of solid particles in cocoa liquor has been applied using the SOPAT ChocoScope. Time-resolved measurements more
SCHMOLZ + BICKENBACH Blankstah...
organic veggie food GmbH
AMI Förder- und Lagertechnik ...
Aptar
Abend Maschinenbau e.K.
PCA Roboter- und Verpackungst...
After searching the market for suitable coding systems, the dairy contacted Domino to find out more about its expertise in this field more
McCain Foods Limited has made a substantial investment in TruLeaf Sustainable Agriculture and its wholly owned subsidiary GoodLeaf Farms, Canada’s largest commercial vertical farming operation, to help drive the company’s growth and expansion pla ... more
Dr. Zac Hudson believes your morning cup of coffee should be strong and guilt-free. That’s why the University of British Columbia scientist has spent the past three years creating a new fully compostable coffee pod with Surrey-based NEXE Innovati ... more
Aged cheeses pack a punch of nutty, sharp flavor. Before they're fully mature, aged cheeses are either waxed or placed in brine for weeks to create a natural rind. However, the high salt content in brined cheeses deters some consumers. Now, resea ... more
The drive towards healthier choices in food and beverages has become so strong that it is even relevant to treating. Taste quality is essential to confectionery, sweet bakery, ice cream and desserts, however, formulating ‘better–for–you’ sweet tr ... more
Mosa Meat, the European food technology company that introduced the world's first cultivated beef hamburger in 2013, announced the third and last closing of its Series B funding. This third closing of $10m brings the total raised in the round to ... more
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