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Topic World Food Analytics

Topic World Food Analytics

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The big crawl: insects to bite on

The big crawl: insects to bite on

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News

Brazilians create sensor to monitor levels of widely used antibiotic in water and food

Brazilians create sensor to monitor levels of widely used antibiotic in water and food

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New research demonstrates beef meals result in higher muscle protein synthesis rates than vegan meals

New research demonstrates beef meals result in higher muscle protein synthesis rates than vegan meals

Evidence adds to growing body of research showing protein food sources are key to building and maintaining muscle

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Gin world champions from Hamburg-Zanzibar develop world first

Gin world champions from Hamburg-Zanzibar develop world first

KOYi Dropping Gin - Mindful Drinking with pipette

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Securing global food supply despite EU regulations

Securing global food supply despite EU regulations

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Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso

Grinding coffee with a splash of water reduces static electricity and makes more consistent and intense espresso

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Science

Study of sourdough starter microbiomes to boost bread quality and safety Advancing food safety Replacing animal products with a plant-based diet leads to weight loss, finds new analysis Decoding flavonoid metabolism: a closer look at plant-based diets
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Business & finance

Plantrecôte©: even meat fans will love it Oettinger brewery focuses increasingly on non-alcoholic drinks Mumm & Co. launches new campaign and stages magical moments of pleasure with Godefroy von Mumm Swiss cheese startup cheezy collaborates with German winery
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Research and development

Startup HyPhoX develops miniaturized biosensors with support from BAM Green, sweet and crisp - New apple variety Pia41 approved A microchip for Parmigiano Reggiano cheese Ice cream will never be the same again
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People

Change in the Management of Conditorei Coppenrath & Wiese KG Changes in the management of Hermann Waldner GmbH & Co. KG US beverage giant Pepsico gets new CFO PROFILE: Organic baby food pioneer Claus Hipp turns 85
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Career

Delivery service Getir cuts about 2500 jobs Attractive apprenticeship positions still available in the German confectionery industry Anywhere Workers Are Traveling More, For Longer, and Are Earning More, Because of a Shifting Economy HR practices have both positive and negative effects on employee mental health, research finds
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Politics & laws

The fight against packaging waste: new rules for environmental protection Italy bans the production and sale of lab-grown meat 10 more years for glyphosate EU aquaculture stagnates despite extensive funding
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Production

New business segment: Nordzucker invests in plant-based proteins Winemakers expect champagne vintage of high quality Great tuber: Hilcona starts potato season Coca-Cola Europacific Partners France announces a 114 million euro investment project to modernize and reconfigure its Grigny plant
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Price development

VAT abolished on dozens of food products in Portugal Bitburger: Brewing industry needs regular price increases Producer prices of agricultural products in September 2022 39.4% higher than in September 2021 German beer brewers warn consumers to brace for rising prices
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Topic World Food Analytics

Topic World Food Analytics

Food analysis methods enable us to investigate the quality, safety and composition of our food. Whether in the traceability of food, the detection of contaminants or the verification of nutritional information - food analytics plays a crucial ...

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Companies

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Startup

Something is happening in the food & beverage industry ...

This is what true pioneering spirit looks like: Plenty of innovative start-ups are bringing fresh ideas, lifeblood and entrepreneurial spirit to change tomorrow's world for the better. Immerse yourself in the world of these young companies and take the opportunity to get in touch with the founders.

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Products

Software for seamless and efficient documentation in foreign body detection

Directive-compliant production in the food industry

Ensuring perfect machine function ✓ Protection against manipulation thanks to paperless documentation ✓ Process reliability during the introduction of new products ✓

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Software for seamless and efficient documentation in foreign body detection New
laboratory Process
1 Food analysis 2 Food analytics 3 Fat analysis 4 Density measurement 5 Environmental analysis
Milk and Dairy Analyser LUMiFlector

Fat, Protein and Dry Matter Contents in Milk and Dairy Products in Few Seconds

Simple and Reliable Determination of Product Properties in Few Seconds

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EasyPlus density meters (Easy D30 and Easy D40)

Simple, Rugged And Trustworthy Density Meters

Fast measurements with automatic temperature control for daily routine analysis

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VEGABAR, VEGAPULS and VEGAPOINT

Level and pressure sensors with colour display for hygienic processes in the food industry

Hygienic, calibration-free and 150 °C CIP-cleanable – with these food sensors your process runs

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Anopore™ inorganic membranes

Precise filtration made easy with Anopore inorganic membranes

The aluminum oxide filter membrane that can increase the purity or yield of your analyte

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Cellulose filter papers

Cellulose filter papers for food quality control and analysis

Improve lab efficiency through better filtration

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Bench-top spectrophotometer CM-5

All-in-one bench-top spectrophotometer for accurate measurements of liquid, paste or solid samples

Versatile, easy to use and accurate - perfect for your lab!

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Oracle

Ultrafast Fat Analyzer for All Foods

Fat Determination in under 30 Seconds

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MPA II Dairy Analyzer

Get the most out of your lab with the new workhorse in dairy analysis and quality control!

The MPA II Dairy Analyzer sets a new QC standard – compliant to “ISO 21543 | IDF 201”

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Metal Detector Family

Food Safety Metal Detection

Unmatched sensitivity, high probability of detection

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X-ray Inspection Systems

Food Safety X-ray Inspection

High tech, cost effective, easy to use solutions

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Rental & Leasing solutions for Labs

Specialists in the rental and leasing of scientific equipment for laboratories throughout Europe

Whether you have an unexpected requirement or limited budget, we have the perfect solution for you.

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BUCHI NIRSolutions for the food industry

NIR-Solutions for the food industry

Online & atline quality control in real-time

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Market overview foreign body detection

500+ products
60+ vendors
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Market overview foreign body detection

500+ products
60+ vendors
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Market overview autoclaves

950+ products
50+ vendors
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Market overview autoclaves

950+ products
50+ vendors
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Market overview baking ovens

1200+ products
100+ vendors
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Market overview baking ovens

1200+ products
100+ vendors
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Market overview Hygienic Pumps

700+ products
50+ vendors
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Market overview Hygienic Pumps

700+ products
50+ vendors
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Market overview particle analyzers

200+ products
40+ vendors
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Market overview particle analyzers

200+ products
40+ vendors
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Market overview NIR spectrometers

300+ products
80+ vendors
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Market overview NIR spectrometers

300+ products
80+ vendors
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Market overview mass spectrometers

250+ products
35+ vendors
View market overview

Market overview mass spectrometers

250+ products
35+ vendors
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White papers

Save time and reduce cost in food packaging processes

Statistical quality control in the food industry

Save time and reduce cost in food packaging processes

The XPR-SQC solution offers a standalone tool for the monitoring, control and optimization of filling processes in the food and beverage industries.

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Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing

Laboratory Weighing Applications in Food and Beverage

Optimize Your Food Processing, Food Analysis and Food Quality Control with Precise Weighing

Download this application note to learn more about some of the key laboratory weighing applications in the food and beverage industry.

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Formulation of food and beverage recipes with proven methods and procedures

Why formulas are so important?

Formulation of food and beverage recipes with proven methods and procedures

This guide will help food producers meet recipe-development challenges by presenting

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Moisture Analysis for optimizing processing and quality control in plant-based meat products

Fast and accurate moisture content testing of meat alternatives

Moisture Analysis for optimizing processing and quality control in plant-based meat products

How halogen moisture analyzers help to maintain consistent quality in plant-based meat products by providing fast and accurate moisture results.

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Traceable recipe formulation

The search for deliciousness

Traceable recipe formulation

Formulation is a relatively common procedure in industries such as pharmaceuticals, cosmetics, chemicals and food.

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Whilst protecting the working laboratory conditions and the environment

Learn how refrigerated incubators can reduce your energy consumption by up to 84%

Whilst protecting the working laboratory conditions and the environment

Incubators are typically one of the highest energy consumers in the lab. Learn how you can reduce your energy demand with this Application Note.

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Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy

Analysis of Edible Oils on the example of palm oil

Elemental analysis | atomic spectroscopy | UV/Vis spectroscopy

This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils.

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Special combinations of different protein sources for maximum functionality

Protein Blends: Various Solutions for the Dairy Industry

Special combinations of different protein sources for maximum functionality

The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution?

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How can sustainability be implemented in the whole value chain process?

Sustainability in the food and beverage industry: From raw material to the packaging

How can sustainability be implemented in the whole value chain process?

In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina

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Principles and guidelines for open processes in food production

White Paper Hygienic Design

Principles and guidelines for open processes in food production

This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte

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