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The single-stage oil-sealed rotary vane vacuum pump SOGEVAC FP was specially developed for use in the food industry more
The Finder SD Rotator is ideally suited for non-destructive quantitative and qualitative analysis of organic materials by near infrared spectroscopy (NIRS) more
The dry compressing screw vacuum pump DRYVAC FP was especially developed to meet the demands of the food industry. more
Economical solutions for tasks in the areas of mixing, fine grinding and conching more
ViscoTec offers ideal dosing and filling solutions for various fluids and applications. more
uberMetrics Technologies’ SaaS solution uberMetrics DELTA enables businesses to automatically monitor media on all channels–online as well as offline. more
Flexible management software offers various functions for state of the art production process more
Gusto Palatino GmbH & Co.KG
Molkerei Alois Müller GmbH & ...
ARMA Bauteile GmbH
Kündig Nahrungsmittel GmbH &...
Agentur baumSTARK
Leybold GmbH
One of the essential tasks in today´s food production is ensuring the safety of food by using oil- and germ-free compressed air more
The biggest challenge is the adaptation of food production - produce batch size 1 whilst still being competitive more
The demand for small packaging sizes and sample packages has dramatically increased during the last years. more
After searching the market for suitable coding systems, the dairy contacted Domino to find out more about its expertise in this field more
A first for the beverage carton industry, this investment taps the power of digital on-package printing to offer new possibilities for beverage brands. Tetra Pak is to become the first company in the food and beverage carton industry to offer ful ... more
A hamburger a week, but no more - that's about as much red meat people should eat to do what's best for their health and the planet, according to a report seeking to overhaul the world's diet. Eggs should be limited to fewer than about four a wee ... more
A new study by the Leibniz-Institute for Food Systems Biology at the Technical University of Munich shows that craft beer should be kept cool and consumed as fresh as possible. After three months, cold stored beer already loses more than one thir ... more
The nation's craft beer taps are being squeezed by the government shutdown, which has put new releases on hold, prevented new breweries from opening and stopped shipments of some suds across state lines. The partial shutdown halted operations at ... more
Although the EU food safety model is among the toughest in the world, it could still be more effective and consistent across the bloc, the European Court of Auditors (ECA) said in a report issued Tuesday. The auditors commended the bloc's food s ... more
Dietary supplements for athletes and balanced additives for all age groups must, above all, possess one property – they have to taste good more
Are you searching for a drying method for your slurries, solutions or emulsions? more
We use suspension layering to refine your liquid raw materials into solid, uniform pellets with a precisely defined amount of active ingredients more
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