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Without performance qualification how can your spectrometer results be trusted?

Ray will look at the various certified reference materials that are traceable to international standards and approved for use by the latest versio ... more

Enabling Mobile Spectroscopy – New Light Source Technologies for Analytical Instruments

Learn about LED based products for analytical spectroscopy applications, advantages over conventional light sources and the easy integration into ... more

A revolution in Confocal Raman Ultrafast imaging: The LabRAM Soleil

The brand new LabRAM Soleil and its built-in intuitive software have been developed to allow the characterization of all types of samples. Whether ... more

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Treating vapour condensate with Envopur Revap – reduce water footprint

Water reuse ✓ Relieve wastewater treatment ✓ Save fresh water costs ✓ more

RAYCON X-ray inspection systems for quality control of food products

Reliable detection of metallic and non-metallic foreign bodies in the entire inspection area ✓ Thanks to high speeds and multi-lane capability, up ... more

CIP units for cleaning of plants

hygienic plant cleaning ✓ full plant control system ✓ customized plant design ✓ more

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Analysis of Edible Oils on the example of palm oil

This e-book takes a closer look at a series of quality and food safety parameters as well as process efficiency indicators for edible oils. more

Protein Blends: Various Solutions for the Dairy Industry

The dairy industry is looking for high-quality protein sources with outstanding functionalities. Could MEGGLE's milk protein blends be the solution? more

Sustainability in the food and beverage industry: From raw material to the packaging

In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina more

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yumda Newsletter

The yumda newletter keeps you up-to-date with the latest news and information on current events in the food and beverage industry, on companies and on newly released products.
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