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Optical contact angles are already successfully applied in almost every industry and research field. Sometimes test inks are considered as cheap alternative ... more
Learn about LED based products for analytical spectroscopy applications, advantages over conventional light sources and the easy integration into mobile equ ... more
The brand new LabRAM Soleil and its built-in intuitive software have been developed to allow the characterization of all types of samples. Whether they are ... more
Nano- and microparticles & droplets: size distribution, density, Hansen parameters, adhesion ✓ Direct & accelerated stability information for R&D, QC, upsc ... more
For applications from 4-80 °C with a temperature stability of +/- 0.2K or with temperature ramps. ✓ Volume-weighted particle size distribution without refra ... more
Through our 10 years of experience as a distributor of analytical instruments, accessories and consumables and 25 years of experience in financing, we have ... more
In this guide you will find data and facts on sustainability in the food and beverage market, learn how sustainability can be measured, what sustaina more
This white paper provides you with an overview of hygienic design on the production line, cleanability as an economic factor, the conformity with inte more
Dynamic checkweighing in harsh environmental conditions makes special demands on the hygienic design and construction of the systems more
AZO GmbH & Co. KG
Bayreuther Bierbrauerei AG
DÜBÖR Groneweg GmbH & Co. KG
HANSA-HEEMANN AG
Hanna Instruments Deutschland ...
MOVE IT MEDIA. GmbH
After searching the market for suitable coding systems, the dairy contacted Domino to find out more about its expertise in this field more
A new scientific review, published in Nutrients, highlights coffee’s effects on digestion and the gut, and its impact on organs involved in digestion. The review, supported by The Institute for Scientific Information on Coffee (ISIC), finds that ... more
An estimated 19 million people in the U.S. live in so-called food deserts, which have lower access to healthy and nutritious food. More than 32 million people live below the poverty line — limiting their options to the cheapest food regardless of ... more
The "Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein), Crop Type (GMO), Source Process (Organic), Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Glo ... more
How natural a food product is plays a key role in how healthy it is perceived to be—not only by nutrition experts, but also by adolescents and young adults. At the same time, there is considerable variability in adolescents’ ratings of food produ ... more
A basic income would not necessarily mean that people would work less. This is the conclusion of a series of behavioural experiments by cognitive psychologist Fenna Poletiek, social psychologist Erik de Kwaadsteniet and cognitive psychologist Bas ... more
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